What's in your fermenter(s)?

[Mainer]

1. Flanders red
2. Sour rye saison with peaches
3. Sour rye saison with mulberries
4. Berliner weisse
5. Home-pressed cider from foraged apples
6. Juniper & spruce tip gose

 

[MHBT]

American stout at bat
Vienna lager on deck
lunch clone in the dugout

 

[pshankstar]

An IPA with home grown hops (Cascade, Chinook and Centennial). First attempt at an IPA without using caramel/crystal malts. I'll probably dry hop it next weekend. Debating on hoping in the serving keg or before...

 

[jtp137]

Octoberfest, better late than never

 

[bluemoon737]

Honey Kolsch going in the keg this weekend and a Heady Topper clone temperature controlled in my Spike CF10 (it's first batch!) that will get the first dry hops tonight. Haven't settled on what's next but the neighbors will likely be upset if I don't have a pumpkin for the adult trick-or-treater's

 

[str1p3s]

1) blonde ale with wlp029 that i've had good success with using us-05
2) spiced scottish ale using nutmeg, cinnamon, ginger, and vanilla beans. a recipe from a local brewery here in cincy (madtree's thundersnow)

 

[cmac62]

1) blonde ale with wlp029 that i've had good success with using us-05
2) spiced scottish ale using nutmeg, cinnamon, ginger, and vanilla beans. a recipe from a local brewery here in cincy (madtree's thundersnow)

That sounds like a tasty fall brew.

I have a Octoberfest, Big Red and Party gyle in cold storage and 2-5 gals of Wheat, one WL Wit (putting a gallon of grape juice in this tonight) and the other is WL German weisen yeast (this one I'm putting peach extract into the keg).

 

[TheStuFactor]

Marzen

 

[Captain_RedBeerd]

A golden stout. Octoberfest is waiting on deck.

 

[FourSwitch]

Brett finished Mosiac pale ale

 

[brandonclark89]

A holiday cyser fermenting with WLP545

 

[Johnnyruk]

1g sweet mead( hopefully 17%)
1g cider with Nelson sauvin
2.5 g mango pineapple wine
5g barleywine
5g German pilsner.

 

[connell89]

I have 5 gals Marzen which is laagering. I hope it is good. Another 5 gals of a Christmas Ale which is similar to Celebration.

 

[tjz827]

Got a Porter aged on Cocoa Nibs and orange peels in bottles waiting on carbonation. Got another week. Looking at doing a pale ale or something for my next brew.

 

[jcav]

I have 11 gallons of a Munich Helles in the fermenter after a great brew day!

 

[grampamark]

I have an American Wheat Pale Ale that will be ready to keg this week, and a Doppelbock which was brewed a week ago. Yesterday I picked up the ingredients for a Bohemian Pils SmASH which I'll brew in the next week.

 

[titansvol]

Oatmeal stout and hoppy amber ale

 

[Murphys_Law]

An English IPA which will be dry hopped today and kegged in 4 days. Doing a step-starter now for a Pilsner later this week, then either a Fresh Squeezed clone or Vienna (decisions, decisions...).

 

[seatazzz]

Two iterations of my House IPA brewed on consecutive weekends. One is dry hopping with some Mosaic and was supposed to be kegged tonight, but have to work tonight...and bowl tomorrow night...so Wednesday. Gonna be a hop bomb.

 

[catdaddy66]

Nothing! All of my fermenters are empty after bottling 3 batches in 7 days.

Hmmmm... This will not do!

 

[BrooklynTom]

Pumpkin ale in 1 and an oatmeal raisin cookie stout in the other. next 2 up are a Belgian double and an orange porter.

 

[SlitheryDee]

I have a stone pale ale clone in the fermenter. It's likely going to be monstrously strong though. I'm not going to be a able to brew for a while, so I wanted what I did make to last. I bumped the gravity up a good bit in beersmith and additionally performed an overnight mash. I woke up at 5 am yesterday to perform the boil and get it in the fermenter. I was tired and I had a lot to do that day so I never bothered to take a gravity measurement, but I wouldn't be surprised if this one comes in at 10%+ abv.

So currently I have 2.5 batches in bottles and 1 in the fermenter, all over 7% alcohol. I should be good for a while.

 

[kristiismean]

I've got a comet IPA (5.5% est) that has 8 oz of hops already, going to dry hop with another 8. I got a good deal on the hops, so trying to get the grapefruit overload.

 

[thehaze]

1 x Black IPA with Columbus, Chinook, Citra and Amarillo. Yeast: U5-05 / OG: 1.072
1 x Red IPA with Columbus, Chinook and Centennial. Yeast: S-04 + Omega Hothead Ale / OG: 1.064
1 x Dark Belgian with Styrian Dragon ( 105/220 ). Yeast: T-58 / OG: 1.077

 

[homebrwd]

Pale ale with Simcoe and Hallertau Hops OG 1.042

 

[Hwk-I-St8]

NEIPA featuring Nelson Sauvin, Galaxy and Eldorado hops.

 

[ZmannR2]

Whats in my fermenter is about 2 cups of starsan plus the beer....totally forgot to dump it before filling.....guess we'll see how it goes

 

[ruascott]

Whats in my fermenter is about 2 cups of starsan plus the beer....totally forgot to dump it before filling.....guess we'll see how it goes

Been there......had no impact on final beer.

 

[Roadie]

NE IPA. First time brewing this recipe.

 

[ceb12]

Pliney the Elder clone. Brewed on Friday, OG 1.083- California yeast took off like rocket- about 8 inches of Krausen.

Also have 6 gallons of Sauvignon Blanc in secondary