Whats in my bottles

[Puroman]

I brewed a batch of IPA. It was racked to secondary and left there for about four weeks before I added Oak Cubes that I had soaked in bourbon. The oak cubes were in a mesh bag that I had boiled for sanitation. After a couple weeks, I added 2 oz of hops to dry hop for seven days before bottling. The hops were free floating.

I bottled. The beer has been in the bottle now for two weeks and I have noticed that it is a lot more cloudy then usual. There is a lot more residue on the bottom and stringy residue throughout the bottle.

What are your thoughts on this? Any ideas on why this is happening? I did a search and could only find a recent post from someone experiencing the same thing. But there were no responses.

Anyone have an idea? Thanks in advance.

 

[sowoah]

Why don't you open a bottle and pour it, see what it looks like out of the amber glass and taste it... that will give a lot more info than looking through the dark glass...

 

[flars]

You may be seeing suspended yeast. Chill one bottle for three days, the beer may clear up as sediment and yeast drop to the bottom of the bottle.

 

[Puroman]

Thanks. I put a bottle in the fridge so hoping it will clear up.