Drinking my NEIPA with Citra/Mosaic/Galaxy and sacch trois fermented at 72. I was pretty skeptical from the first few samples, which were overwhelmingly belgian-y. But after a week in the keg, that character has died down and kind of turned into a bubblegum flavor that melds better with the tropical hops. Body is a few points lighter than when I use Conan in the same beer, and it works. Appearance is also lighter in color and hazier than when I use Conan. Aroma and flavor from the hops isn't as intense as with Conan either.
Overall, I've brewed variations of this recipe 6 times now (Conan or 1318 every other time) and would rank this one 5th, although its still really good.
1) Citra/Mosaic/Galaxy
2) Citra/Equinox
3) Citra
4) Citra/Mosaic/Simcoe/Columbus
5) Citra/Mosaic/Galaxy (trois)
6) Nelson