I just kegged up a nice easy dry Irish Stout.
rcubed, you should stop by soon and share some HB and watch some hockey!
I have a Citra Mosaic IPA in the fermenter at the moment!
Ingredients:
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Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.7 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 7.1 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 7.1 %
1.00 oz Warrior [15.80 %] - Boil 60.0 min Hop 4 45.9 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 5 -
4.00 oz Mosaic (HBC 369) [12.25 %] - Steep/Whirl Hop 6 0.0 IBUs
3.00 oz Citra [12.00 %] - Steep/Whirlpool 0.0 m Hop 7 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 8 -
5.00 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 9 0.0 IBUs
Can someone recommend a good English Barleywine recipe? I feel like doing something different soon here.