dwhite60
Well-Known Member
Patience.
Patience.
everything needed to brew and drink beer.
I've only ever chilled by icewater bath, and it takes forever.
you're an odd duck, bracc.
I would have said this, too, awhile back. But I find myself bottling again and it’s not as bad as I’d remembered. I get somewhat of a break with 3 gallon batches because I’m only bottling 30 at a time instead of about 50. I like having the variety, though priming correctly and getting the right carbonation is sometimes tricky.Kegging. I wouldn't do this anymore if I had to screw around with bottles. Plus, tap beer at home is just cool.
What is a "low o2 transfer" and how do you accomplish that?Fermentation temp control and low o2 transfers took my brew from ok to meow
@NGD I have a plate chiller I've been meaning to test for months. I think I finally have the right connections to do it now, but both of my kegs are full and I have no motivation to make anything until after the new year.
Kegs, co2 and jumpers from fermenter to keg.What is a "low o2 transfer" and how do you accomplish that?
A few months back I had to bottle 9 gallons of varies wilds/mix fermentation beers. This was my first time bottling in nearly 3 years after moving to kegging and 20 minutes into washing bottles I thought to myself, if I kegged and force carbed I’d be drinking this beer already lol fast forward 3 hours (still not done) and I told my wife I’ll never bottle beer again lolI do not miss bottling.
@Dgallo I dont mind bottling. Then again I dont bottle 9 gallons
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