What Yeast?

[MattCA]

What yest should I use? I just want to ferment at room temperature (70ish F). I have American Lager as of right now. Going to keg if that matters.

http://hopville.com/recipe/381885/bohemian-pilsener-recipes/hopefully-somewhat-woodie-gold

 

[indigi]

You need an ale yeast for those temperatures or it could be awful. US-05, Cal ale, American Ale II, etc.

 

[MattCA]

Ok thanks. I think Ill go with American Ale II and wait to order until Sunday so it gets here a little faster (and yeast stays cold)