what yeast is in your fridge?

[Vaughn]

1 wyeast Brit Ale II
1 wyeast Trappist High Gravity
1 wyeast L.Bacillus
1 wyeast Brett Brux.
1 wyeast P. Coccus
2 Redstar Montrachet
2 Nottingham
2 U-05

i had to stock up for the next few batches

 

[jeffl]

3 jars of WLP001
3 jars of WLP002
3 jars of WLP005
3 jars of WLP008
3 jars of WLP320

Enough to last a long time. To use, I take about 1/2 tsp from the jar and make a starter 24-36 hours before brew time.

 

[tcklord]

I guess you weren't brewing when I was up there a couple months ago...

Nope, just started like 2 months ago :rockin:

 

[humann_brewing]

This is a fun game

New
1 vial of WLP810 San Francisco Lager Yeast
Lots of dry stuff, S-04, S05, Notty and wine yeast

Washed/Harvested 3-4 pint jars of each
WLP002 English Ale Yeast
WLP005 British Ale Yeast
WLP400 Belgian Wit Ale Yeast
WLP830 German Lager Yeast

In Process
WLP041 Pacific Ale Yeast
WLP320 American Hefeweizen Ale Yeast

 

[killian]

I'm really surprised to see all of the funk.

 

[Poindexter]

I have two new dry yellow Nottis and I got my White vials out over the weekend because there was only one packet of 56 Chico between both the LHBSs here in town. I'll be ranching that, thanks.

In process I have a Wyeast 3056 Weistephan something under some Apple Jack. It is only a few weeks old, I'll probably pull a vial off the cake just for practice, I think the folks using malt with apples like the 3068 better.

And I should have a little WLP005 - Brit Ale yeast - under the keg of Amarillo Bomber IPA I have tapped right now. Imma put this one in my pull down, my friends are raving about it.

 

[rarjr]

s-05
s-04
3797

 

[SourHopHead]

3638 x2
1187
1272 x2
WLP001

 

[jacksonbrown]

2 Nottingham
1 US-05
1 Wyeast 2565 - Kolsch
6 jars of washed Pacman

 

[killian]

I forgot, a cake of Wyeast wit

 

[KatoBaggins]

New

2 Nottingham
2 Wyeast 1007 German Ale (must have forgotten I had some)
1 Wyeast 1084 Irish Ale
1 Wyeast Pacman
1 Montons Active Brewing Yeast
1 Coopers Brewing Yeast

Washed

5 Wyeast 3068 Weihenstephan Weizen
4 Wyeast 1318 London Ale III

Wine

2 Lalvin K1-V116
1 Lalvin RC 212
2 Lalvin EC-1118
1 Lalvin 71B-1122
3 Redstar Montrchet
3 Redstar Pasteur Champagne
2 Redstar Premier Cuvee

Jeez, I think I can stop collecting yeast now....maybe?

 

[Steelers77]

White labs- Heffe
White labs- kolsch
Fermentis 04-5 packs
Fenrmentis 05-3packs
Cote des blancs
montrachet
Fementis T-58
I love the fermentis yeasts, I think they perform just as well as any liguid yeast I have used. Can't wait to try the T-58 might make a saison with it, they claim its spicy. We will see.

 

[enderwig]

I keep on hand at all times:

10 slants WLP001 Cal Ale
3 slants WLP007 Dry English Ale
5 slant WLP029 Kolsch
various dry yeasts for backups/lazy days

I also slant any yeast I buy, platinum strains and what not. I just started slanting 3 or 4 months ago, so I don't have a very large library yet.

 

[Ice9]

1- Nottingham
1- Harvested jar of WL Irish Ale
1- Jar of WL Cal Ale/ More to harvest from a batch in primary.
1- WLP410 Belg Wit II
1- WLP862 Cry Havoc
1- Wyeast 3789 Trappist Blend
1- Wyeast 3864 Can/Belg

 

[Clayton]

2 -WLP004 Irish Ale Yeast
2 -WLP002 English Ale Yeast
2-WLP001 California Ale Yeast
2-WLP013 London Ale Yeast
2-WLP029 German Ale/ Kölsch Yeast
2-WLP039 Nottingham Ale Yeast
2-WLP300 Hefeweizen Ale Yeast
6-WLP810 San Francisco Lager Yeast
2-WLP820 Oktoberfest/Märzen Lager Yeast
2-WLP940 Mexican Lager Yeast
2-WLP749 Assmanshausen Wine Yeast

these are held in slants with my
gourmet mushroom mycelia slants
biology and science what a money saver!!!
a presser cooker and some agar-agar, will travel!!!!!!

 

[Zen_Brew]

Wlp001
Wlp410