What would happen if...

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I have a 5 gallon cream ale extract kit. Decided that I don’t really want to do 5 gallons, so I could scale down.

but, for the sake of expirmentation has anyone ever used excess ingredients and not topped off with water?
 
Brewing at double strength, an Imperial Cream Ale? Like putting 500 pounds on the bench instead of the regular 250?
Sure, go for it!

Keep us posted, you may have invented a new style.
 

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