But two hydrogen and two oxygen would be bad.At a minimum it should be two parts hydrogen to one part oxygen.![]()
I think it is less of an issue for meads, as the honey is so lacking in any yeast nutrient that we tend to add all the nutrients that the yeast need regardless of what may or may not be in the water already.Good question.
Does anyone really take their water seriously for wine or meads? I would, but it's generally less of a concern unless you're brewing beer. ....
Bottom line, if you have good chlorine-free water to drink it will be ok for mead.![]()
At a minimum it should be two parts hydrogen to one part oxygen.![]()