Sherpa FE said:
Tex,
You are right and I did not think of that. I did not mean that in any way. I guess I could have worded it a lot better, I will modify the OP.
Don't sweat it. I was in a bit of a grumpy mood, myself.
I apologize for jumping on you so quickly.
You have some very versatile hops, there. As others pointed out, the Summit belongs in a pale ale of some sort, but it also can be useful in a minor role for any beer that likes a bit of citrus. I've never used Summit, but I just got some, and I like what I smell. With its high AA%, I expect you can also use it to bitter anything, as the small amount required should not signficantly affect the flavor or aroma profile.
Liberty and Willamette work well in any American, British, or German style. Crystal works well in any American style or German style with an American twist. Any of those work well in a Bohemian Pilsner, as well.
Sterling is about to be one of my favorite hops. It's great for German, British, and even some Belgian styles. It can add a bit of floral complexity to an American style, as well. It also seems to have a smooth, clean bitterness and enough AA% to be useful for bittering.
Again, in short, you can do just about anything you want there.
TL