What to do with 2lbs orange peel?

[jbyers]

I work at a brewery and my boss just randomly gave me 2lbs of Spanish dried orange peel for home brews. I'll probably never use all of it in any 'normal' batches any ideas/experiments I could use them in?View attachment ImageUploadedByHome Brew1474847935.474095.jpg

 

[m1k3]

Wit or IPA... start with 1oz at the end of the boil.

Use more next time, if it's not enough.

Repeat until your sick of orange peel.

 

[day_trippr]

I would definitely not use whole citrus peel - dried or fresh - in beer.
Zest? Hells yes - as much as you want to shave.
But pith inevitably adds a garbagey note...

Cheers!

 

[JohnSand]

Fruitcake?
Bake one, that is.

 

[csurowiec]

Combine some with good quality vodka, sugar and a few oak spirals. In a month or so you will have a Grand Marnier type cordial.
I know it has nothing to do with brewing but I bet it would be tasty.

 

[bucketnative]

eBay?