Hello all, I am planning on brewing an extract American wheat and the lhbs told me I could use some white wheat and carapils in the brew if I was so inclined. I thought why not. Well now I'm getting ready to brew today or tomorrow and I can't find an answer through searching on what I need to do to utilize these ingredients. Do I mash or steep and what temps and for how long? Thanks
What to do with 1/4# white wheat and 1/4# carapils
- Thread starter ECBbq82
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I'm going to assume that they meant you to steep them. All ya gotta do is crush them (ziplock bag with a beer bottle when I'm in a pinch), throw them in a muslin bag/paint strainer/mesh bag, and set them in some water for about 30 minutes at around 150-155...don't let the temperature go over 170 though.
Good Luck!
Good Luck!
