What The [email protected]# Is This

[bandit77]

I was checking some vid about home brewing on YouTube and come across this vid [ame]http://fr.youtube.com/watch?v=EJM_n3jXPE4[/ame] .

What the hell happen? Bucket was not clean & sanitize enough?

 

[drayman86]

Pretty good crop of fungus there.

Just really, really poor sanitizing (read: they skipped sanitizing altogether).

 

[Ó Flannagáin]

I wouldn't have dumped it. I'd have siphoned from under it, smelled it, tasted it, if it was alright see if they came back in secondary.

 

[DeadYetiBrew]

Is it just me or did it look like they let it ferment next to the toilet?

Hey, that could have been really good. That stout i had that got infected still tasted great, still does...

 

[Philip1993]

Anyone else notice that the first gallon into the toilet was black/grey and then it faded into an amber color?

 

[LarMoeCur]

I don't think I could ever use that bucket again. I don't care how much sanitizer, bleach, and gasoline ect...ect...ect you put on it. It touched the toilet and not just the side of the bucket but the rim of the bucket touched the rim of the Poo-Poo chair. OH MY!!

 

[abracadabra]

I don't think I could ever use that bucket again. I don't care how much sanitizer, bleach, and gasoline ect...ect...ect you put on it. It touched the toilet and not just the side of the bucket but the rim of the bucket touched the rim of the Poo-Poo chair. OH MY!!

Did you know that statistically speaking most people in the USA's toilets have less bactieria than their kitchen sinks do? Pretty disgusting when you think about it.

 

[Bobby_M]

Not my sink. I spray it down with Fantastic with bleach just about every night after I load the dishwasher. Homebrewing (and an unrelated case of food poisoning) made me a germaphobe.

 

[cheezydemon]

I have read lots about just raising an infected batch to 180 for 20 minutes or so and re-pitching when it cools.(and maybe fish the white sh*t out of the top)

30 minutes work for 5 gallons of beer.

 

[bandit77]

I don`t know but I would have done the same and dump it.

 

[Philip1993]

Not my sink. I spray it down with Fantastic with bleach just about every night after I load the dishwasher.

Ditto. Cleaned and then sanitized after every use.

 

[Buzzy]

I'm not to sure I would have wasted the time trying to save that moldy mess. I would have dumped it. I think cleanliness may have been a problem here.

 

[PearlJamNoCode]

I would have dumped it.

The french

 

[Jekster]

I would have dumped as well. That was honestly some sick looking mold.

 

[firepunk]

Both times i have brewed, before I even brought out any ingredients/equipment, I completely cleaned the kitchen, dishes, stove, etc. with a bleach based cleaner, and then sprayed all the counter surfaces and sink with star san in a spray bottle.

I'm not normally a germaphobe, but I don't wanna risk 20-30+ dollars in ingredients getting infected.

 

[shafferpilot]

That was gross. All well, it was probably 50% corn sugar anyways.

 

[Kubed]

Not my sink. I spray it down with Fantastic with bleach just about every night after I load the dishwasher. Homebrewing (and an unrelated case of food poisoning) made me a germaphobe.

Germaphobe?! Hope you don't rinse the sink after you spray it down then. I remember the first time I cultured tap water.... ::shudders::
... ignorance was bliss