RePete
Well-Known Member
I have all but decided to buy a Kegmenter, and was looking at the 7.6 gallon size. I brew 5 gallon batches now. Then I started thinking about just getting the 13 gallon size, in case I ever want to bump up. It’s only $20 more. I wouldn’t have a need for now. But seeing that you can add the heating element, I could step up to 10 gallons batches in the future for minimal expense. My question is whether there is a reason not to ferment 5-6 gallon batches in the larger Kegmenter for the time being? It will still ferment under pressure, right? Just with more head space?