J jackinil Member Joined Aug 19, 2023 Messages 14 Reaction score 10 Location Illinois Sep 29, 2023 #1 I have two fermenters. Both Speidel,one 7.9 gal and one 3.2 gallon. I'm planned to make a 3 gal Apple Pie Cyser. Is the 3.2 too small? I don't know how vigerous/robust a cyser fermentation would be. TIA
I have two fermenters. Both Speidel,one 7.9 gal and one 3.2 gallon. I'm planned to make a 3 gal Apple Pie Cyser. Is the 3.2 too small? I don't know how vigerous/robust a cyser fermentation would be. TIA
lumpher Supporting Member HBT Supporter Joined Jul 15, 2009 Messages 6,325 Reaction score 2,215 Location Texas Sep 29, 2023 #2 What yeast are you going to use? That's probably the most important question.
OP OP J jackinil Member Joined Aug 19, 2023 Messages 14 Reaction score 10 Location Illinois Sep 29, 2023 #3 Cotes des Blanc
ba-brewer I'm not Zog, I'm Leroi HBT Supporter Joined Sep 12, 2014 Messages 23,982 Reaction score 15,129 Location sf Bay Area Sep 29, 2023 #4 start in the big one then move to the small one to finish up after the initial flurry of activities