Tropical Mead
Member
Today I finished my Vikings Blood mead, Traditional and Cyser
- Vikings blood was 3 pounds of Members mark honey and 2lbs of sweet cherries and k1v-116 yeast. (1 Gallon )
- Traditional: 2.5lbs of local wildflower honey and D47 yeast ( 1 Gallon )
- Cyser 1- 1.5lbs of honey, Mott's apple juice, and k1v-116 yeast (Half a Gallon batch)
- Cyser 1 - 1.5lbs of honey Mott's apple juice, and k1v-116 yeast *This batch was step fed with dead baker's yeast (Half a Gallon batch)