Whenever I think of brewing a batch, I automatically think of 5 gallons, even though I know that some folks do three and even one gallon recipes. What do you do and why? Does it vary? If so, what does it depend on?
Whenever I think of brewing a batch, I automatically think of 5 gallons, even though I know that some folks do three and even one gallon recipes. What do you do and why? Does it vary? If so, what does it depend on?
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