It's the only ones I have left..... no way I'm giving them up!
Not silly, imho anyhow:
I stopped using my fermentation fridge here in Thailand and ferment almost all of my brews with Kveik strains.
No extra electricty to pay for.
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sounds like a waste of good star san. I make 2 gallons in jugs, put some in a small trigger sprayer . I've learned to not use so much on brew day, just enough to wet the surface . I first clean any heavy "crustys or gunk" with oxiclean, scrub that , apply the star san spray swish it around,dump, reapply. The trick to using less is doing a thorough clean up at the end of brew day so the next one is a basic and minimal cleaning , just a quick once over with star san and its good to go.I am the EXACT opposite of you guys and get borderline uncomfortable reading this thread, lol!
I make 5 gallons of startsan everytime i brew (keep it in the left side of my two bin sink) and dump it when done brewing
New yeast everytime AND i don't do starters so i just buy more yeast.
I buy my grain from lhbs so no bulk.
almost all of my beer glasses came from Goodwill...from $0.50 to $2 .from plain old "flight size "tasters , pilsener to heavy mugs and fancy gold rimmed beer logo glasses. If I break one, no big deal.yes, i think...it's 12.99 for a 50 lb sack of barley..so .259 a pound it takes 23 lbs for 20 lbs of malt, and i include the kWh of elec to run the box fan to dry, and figure some odd amount of NG to kiln in the oven for a grand total of ~29 cents a pound malt....20lbs for a 8% 10gal batch, with gluco at 5 cents a gram...
edit: and i boil it on NG too so, practically free to me...only the price of a dirty stove top...
lol, i got my last beer glass at the 'salvation' army....!
buy a small trigger sprayer , save money and space.convienence
i just dunk things in star san. my hands, cony lids, spoon, everything. so easy.
Not silly, imho anyhow:
I stopped using my fermentation fridge here in Thailand and ferment almost all of my brews with Kveik strains.
No extra electricty to pay for.
Sent from my SM-J510FN using Home Brew mobile app
see if they have what I call an "orphan bin" of grains. My old LHBS sells grain in only 1 and 10 pound bags at per pound prices , so if they have any left from the parent sack and its under 1 lb , they put it in a small bag ,label it and price it for $1 . Most times there are more than 1 of the same kind in the orphan bin ...more like 3.I reuse yeast, and most of the stuff I purchase is at sale prices. Including the LHBS, they give 10% off to Homebrewers club members.
see if they have what I call an "orphan bin" of grains. My old LHBS sells grain in only 1 and 10 pound bags at per pound prices , so if they have any left from the parent sack and its under 1 lb , they put it in a small bag ,label it and price it for $1 . Most times there are more than 1 of the same kind in the orphan bin ...more like 3.
almost all of my beer glasses came from Goodwill...from $.50 to $2 .from plain old "flight size "tasters , pilsener to heavy mugs and fancy gold rimmed beer logo glasses. If I break one, no big deal.
....... brew over a wood fire....
Unfortunately I don’t know anyone local with chickens to give the rest to... I used to get fresh eggs in return when I was sharing grains.
Geez, it feels good to not waste.
He needs to buy you a dedicated beer fridge!
I think silly would be the habits you have formed that may benefit one of your efficiencies but to a much smaller degree that it would benefit another efficiency. Therefore, making the decision silly.Define "silly." Is that like picking up pennies in front of a steamroller?
I like efficiency. Sometimes that's time efficiency, sometimes ingredient efficiency, sometimes fiscal efficiency.
I hate waste, but there's a point where avoiding waste becomes time-costly--and thus the efficiency of conservation of ingredients or materials conflicts with the efficiency of doing things as time-efficiently as possible.
So what is "silly" probably has to do with what one's goals are, and which goals are more important at which point. Everyone has their own goals, and nobody is wrong for having them, whatever they are.
********
When I started brewing I was much more concerned with fiscal efficiency, i.e., saving money; as my goals changed, fiscal efficiency became less important and the quality of the beer became more important. Also, time efficiency started overriding fiscal efficiency; that's one reason I bought a Jaded Hydra chiller, which changed a 15-minute-plus chilling time to 4 minutes.
Sometimes I go backwards in efficiency, in favor of the beer. I'm doing LODO techniques, and a copper Jaded Hydra isn't what I need to keep copper out of the wort. So I now have a stainless counterflow chiller, which is not anywhere near as fast. The trade is time for no copper. <sigh>
Fifteen years ago, with kids still at home, fiscal efficiency would have trumped all; now that I'm an empty-nester, that's less a focus.
I've resparged, turned into a wonderful brew.I do an extra mash, after I've mashed and sparged for the beer I'm brewing. Then take the low gravity wort and put in a pot on my wood stove to cook down to 1.040 or so and use it for starter wort.
I even grow my own hops.
If you really want to be frugal, buy a 50# sack of pale 2 row malt, (roughly $50), ad some farm fresh cracked corn and home grown hops, re-pitch yeast, brew over a wood fire, and you can get 7-8 batches of light lager for under $60.
Thanks for the catch , I edited a "0" before the decimal.at first glance i didn't see the period in front of that 50, i was thinking i'd cry if i broke a $50 dollar beer glass! lol
i hesr ya, but to me the trick is not worrying about the $1 of starsansounds like a waste of good star san. I make 2 gallons in jugs, put some in a small trigger sprayer . I've learned to not use so much on brew day, just enough to wet the surface . I first clean any heavy "crustys or gunk" with oxiclean, scrub that , apply the star san spray swish it around,dump, reapply. The trick to using less is doing a thorough clean up at the end of brew day so the next one is a basic and minimal cleaning , just a quick once over with star san and its good to go.
I'm just saying, if you're making up an entire 5 gallon batch only to toss it, why not just make a 1 gallon batch ,put only what you need to use in a hand sprayer and not waste as much? Let your Oxiclean or PBW do the heavy work and just sanitize .It is a contact sanitizer. It only needs to get wet or let the foam hit it for it to work. I realize its $1 , but it adds up . after 10 batches , thats $10, the cost of a batch of grain.i hesr ya, but to me the trick is not worrying about the $1 of starsan
$1??i hesr ya, but to me the trick is not worrying about the $1 of starsan
You could start a simple compost bin to but the rest of your spent grains. Free compost comes out the other end.I grow hops as well, however not enough to use exclusively. Maybe that will change in a few years. I sometimes partigyle and get two batches for one, and do a little baking with the spent grains. Unfortunately I don’t know anyone local with chickens to give the rest to... I used to get fresh eggs in return when I was sharing grains.
Geez, it feels good to not waste.
Everybody gets hung up on silly things all the time. The only time I ever saved mine is if I remember to get DI water. Otherwise I hold mine for about a week to make sure nothing comes up right after a batch. I make up a quart at a time. 32oz was ~$25. 32oz makes 640 qts. So I'm only spending $0.04 per batch on sanitizer.$1??
32 oz is $20 and I get 20% if I time it right it's only 50 cents worth of star san I dump, that's why I have no clue why people seem to obsess over saving it. I also go with fresh clean star san every time
$1??
32 oz is $20 and I get 20% if I time it right it's only 50 cents worth of star san I dump, that's why I have no clue why people seem to obsess over saving it. I also go with fresh clean star san every time
cuz 5 gallns fills the left bay in my two bay sink nicely and covers objects i put in thereI'm just saying, if you're making up an entire 5 gallon batch only to toss it, why not just make a 1 gallon batch ,put only what you need to use in a hand sprayer and not waste as much? Let your Oxiclean or PBW do the heavy work and just sanitize .It is a contact sanitizer. It only needs to get wet or let the foam hit it for it to work. I realize its $1 , but it adds up . after 10 batches , thats $10, the cost of a batch of grain.
ok lets put it this way . a 30 pack of Nattys is what ,like about $12 on sale? drink half of one and pour the rest down the drain...$1??
32 oz is $20 and I get 20% if I time it right it's only 50 cents worth of star san I dump, that's why I have no clue why people seem to obsess over saving it. I also go with fresh clean star san every time
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