I'm trying to use some leftover grain that's been lying around. I have 3711 French Saison yeast and 1056 American Ale on hand.
Grains
7.8lbs of Briess Munich
5.9lbs of Wheat Malt
4.6lbs of 2-row
4.3lbs cara-40
2.0lbs carapils
1.8lbs of Rye malt
1.0lbs Raw honey
Hops I have are Simcoe, galaxy, perle, willamette, amarillo, magnum, centennial, cascade. I'm leaning towards trying something with the 3711, just started trying to figure something out for today, thought I would ask for help! Cheers!
Grains
7.8lbs of Briess Munich
5.9lbs of Wheat Malt
4.6lbs of 2-row
4.3lbs cara-40
2.0lbs carapils
1.8lbs of Rye malt
1.0lbs Raw honey
Hops I have are Simcoe, galaxy, perle, willamette, amarillo, magnum, centennial, cascade. I'm leaning towards trying something with the 3711, just started trying to figure something out for today, thought I would ask for help! Cheers!