fuzzy2133
Well-Known Member
Floating thermometer that came with my brewing kit. Nothing like a 20+ degree temp different between the bottom and top of the wort during cooling...
For me I'd have to go with my jet bottle washer, totally useless for me. I think the last time I used it was back in '04.
Thanks for reminding me. I also have a wine thief sitting right beside the auto siphon. Niether one has been used in 7 or 8 years. :cross:These 2 are funny, I use my 3 piece thief fairly often and consider my 2 auto siphons among the most useful equipment I own.
The new o-rings I got for the 5 pin-lock kegs I acquired. Only a waste as my SWMBO promptly gave all 5 kegs away (and a 20# CO2 tank) when we moved and I wasn't around to say no.
Wast of money IMHO, I filtered a few brews early on but I find they pour clear from the keg once it has sat long enough to carb. Might get some crud on the first pour but once the dip tube area is clear it's good till the keg kicks.
Thanks for reminding me. I also have a wine thief sitting right beside the auto siphon. Niether one has been used in 7 or 8 years. :cross:
edit:
This thread should be a pay-it-forward for people to get rid of stuff they don't use, but others might.
For me I'd have to go with my jet bottle washer, totally useless for me. I think the last time I used it was back in '04.
This thread should be a pay-it-forward for people to get rid of stuff they don't use, but others might.
When I transfer I already have CO2 out for purging, so using it to start the siphon only makes sense. But even before CO2, I found it easier to use a small air pump in the opposite stem of the carboy cap. (It was a cheap little plastic thing made for blowing up exercise balls that my wife had.)What do you find that is not useful about an auto siphon? I find it an indispensable piece of equipment. What do you use instead?
I bought a small thermometer to install in the side of my Igloo mash tun. It's not accurate enough to use for mashing and the probe sticks out too far inside the mash tun, so I keep hitting and bending it when I stir the mash at the start and during batch sparging. I'm real tempted to remove it if I can figure out the best way to patch the hole. Waste of money.
When I transfer I already have CO2 out for purging, so using it to start the siphon only makes sense. But even before CO2, I found it easier to use a small air pump in the opposite stem of the carboy cap. (It was a cheap little plastic thing made for blowing up exercise balls that my wife had.)
Never mind if you're using buckets.![]()
Broken glass is a lousy adjunct.
My most useless is the hydrometer! I went through two when I was starting out, and I had them long enough to get my methods in order (efficiency for my system and my fermentation times), but the damn things break just looking at them! It's absurd. I'm content not knowing my efficiency for every batch and saying a Hail Mary before I bottle. It's better than keeping the hydrometer factory in the black all on my own.
Reading other people's posts, I feel like a statistical anomaly that I've been brewing for 7 years and still on my 1st hydrometer.
Beer filter. Bought it on sale from more beer. Have yet to use it.
Thanks for reminding me. I also have a wine thief sitting right beside the auto siphon. Niether one has been used in 7 or 8 years. :cross:
edit:
This thread should be a pay-it-forward for people to get rid of stuff they don't use, but others might.
What do you find that is not useful about an auto siphon? I find it an indispensable piece of equipment. What do you use instead?
My most useless item is a calcium carbonate I bought when I first started trying to alter water chemistry. Just dont ever need that stuff with my water it turns out.
IDK air pumps and co2 - much more $$ than an autosiphon.....