Blackhawks
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- Feb 23, 2017
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Hello everyone. I was hoping someone could help me determine if this brown powder looking substance is normal (see first 2 pictures). It started occurring within the first 1.5 days and as of now (2.5 days) it's receded but mixing in with the bubbly stuff (see last picture).
I'm using a Cooper DIY 6 gallon fermenter, Coopers English ESB beer hopped extract kit, Safale S04 yeast, fermenting between 17-18C since pitching the yeast. Everything was cleaned and sterilized but the electronic box part of my temperature gauge (not sterilized) may have hit the foam while I was checking the temperature mixing the water and wort before pitching yeast.
Any info would be much appreciated!
B.
I'm using a Cooper DIY 6 gallon fermenter, Coopers English ESB beer hopped extract kit, Safale S04 yeast, fermenting between 17-18C since pitching the yeast. Everything was cleaned and sterilized but the electronic box part of my temperature gauge (not sterilized) may have hit the foam while I was checking the temperature mixing the water and wort before pitching yeast.
Any info would be much appreciated!
B.