What is the most expensive steak?

[Bobby_M]

Then how do you ever enjoy any future steaks?

Had a beautiful 16 oz slab of prime rib on New Year's Eve. Wouldn't want to do that once a week or anything, but every once in a while it's nice to go to a place where "medium rare" doesn't mean "burnt."

Well, you can't always stop yourself from having a great thing for fear that you'll lose interest in the good enough version. I eat ribeye steaks about 3-4 meals a week, but alas it's usually the cheapest grade that the local supermarket sells.

 

[whoaru99]

Agree. Even though I occasionally splurge on a hunk of Wagyu or a couple USDA Prime grade ribeye cap steaks or whatever, doesn't hinder my enjoyment of non-pedigreed steaks from the 1/4 beef we buy every fall.

 

[mac_1103]

Well, you can't always stop yourself from having a great thing for fear that you'll lose interest in the good enough version.

Yeah, that was supposed to be sort of tongue in cheek.

 

[Bobby_M]

Yeah, that was supposed to be sort of tongue in cheek.

I'm a little slow

 

[mac_1103]

Nah, it was pretty pretty easy to miss. But as a general rule, it's rare for me to be entirely serious on this forum.