tranceamerica
Well-Known Member
Ok, I use only dry yeast (nottingham, etc). I usually end up pitching when the wort is about 80-90*F. This is because I don't have a chiller, and just put my brewpot into the sink (cold water bath) to chill. I can get it down to 90 or so in 1/2 hour, but I get impatient after that, and put it into the carboy, then pitch, figuring that if I'm hydrating the yeast in 100*F water, that it can handle going into 90*F wort.
What do you pitch at?
What do you pitch at?