Ok, so I understand that it's bottle conditioned with "chico" which is the desert island ale yeast and can be harvested for homebrewing. Besides that, what is everyone's fascination with Sierra Nevada Pale Ale??? Sometimes it seems like the most talked about domestic on the forum.
So, My wife and I went out on a "date" last night. We were at a local (chain) beer and pizza joint that touts over 100 beers on tap and even more in bottle and can. My wife went to order a Black and Tan, which apparently they make with SNPA. WHAT?!? No Bass, no Harp. But Sierra Nevada, really?
So, My wife and I went out on a "date" last night. We were at a local (chain) beer and pizza joint that touts over 100 beers on tap and even more in bottle and can. My wife went to order a Black and Tan, which apparently they make with SNPA. WHAT?!? No Bass, no Harp. But Sierra Nevada, really?