There's a homebrew competition in my area coming up and I'd like to enter a couple of things. I was thinking of doing a 5 gallon batch but splitting the wort and using two different yeast strains to make separate beers. So my question is what would be a good recipe to use that would enable me to make two distinctly different beers with the same wort?
My immediate thought is to make one a saison and one a pale ale, but I'd like to get some other ideas, thanks!
My immediate thought is to make one a saison and one a pale ale, but I'd like to get some other ideas, thanks!