Dry hopped my IPA.
Made a starter for/from a pack of WLP028 Sottish ale yeast, it was week away from the use by date. Seems to be still alive and multiplying. It had been in the fridge long enough I forgot what I had I originally planned to brew with it. Still not sure what to do with it, might use to brew a @grampamark Alt or possible a wee heavy.
Also made a pound of invert#3 using turbinado sugar. 20mins on the stove and 2hours plus in the oven. Looks quite brown on the plate but a nice reddish color in the jar. Not really getting much caramel or fruit flavors but it sure is sweet.
Made a starter for/from a pack of WLP028 Sottish ale yeast, it was week away from the use by date. Seems to be still alive and multiplying. It had been in the fridge long enough I forgot what I had I originally planned to brew with it. Still not sure what to do with it, might use to brew a @grampamark Alt or possible a wee heavy.
Also made a pound of invert#3 using turbinado sugar. 20mins on the stove and 2hours plus in the oven. Looks quite brown on the plate but a nice reddish color in the jar. Not really getting much caramel or fruit flavors but it sure is sweet.