No, just wouldn't want that sucker slowly rolling down the driveway, as you pull a pint, it then hits a crack in the pavement, turns ass end forward than tips over, as the nosey lady walking her dog watches the HLT take out Fifi.
Thanks man, will do! Submitted a porter, Belgian strong dark ale, & doppelbock. The porter is a very tried a true recipe, the Belgian is my first crack at the style, and the doppelbock is my 2nd try at the style and I think I did pretty well.
Heh, how very odd to spot a Finnish word here (though there are a few other finns here) Proper sahti swoops the legs from under you real quick, you've already downed a couple pints of it until it dawns on you it's usually well over 10%. Gives you a cosmic hangover with the most vile smelling gas too
I've been toying with the idea of brewing a beer of some sort from sahti malts, you can get a bag from the local grocery store here though don't necessarily want 20kg of the stuff before making a test batch first. They also sell ready made unfermented wort in many places here too you just gotta plop a dollop of yeast in and wait a while, that way it's not considered selling an alcoholic drink.
More than in the past, but still not what I would call fully traditional. Did a multi-step mash, no boil (did steep hops for a bit). I plan to minimally carbonate it. Also used way more juniper than any recipe I saw since I love the flavor (and yet it was still less than I've done in the past, lol).
Sweet!
that it can become dangerous.
Congratulations, living the dream.
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