I ordered the ADHA Hops Variety Pack from Yakima Valley Hops. 8 oz each: Azacca, Jarrylo, and Pekko.
Brewed 6 gallons of hefeweizen. Hit my target OG of 1.054 with a 60 minute boil. For some reason the elements were scorched and the batch looks darker than expected. I might have to dial back the output wattage till I figure this out. Anyone know how to clean a scorched element?
Try the Utz cheeseballs! good stuff and I reuse the containers in the shop.
Dry hopped my house IIPA, bottling this weekend. Also trying to get off my lazy bum and wash enough bottles to bottle the second batch of the cerveza.
IIPA bottled, some bottles washed but not yet enough to bottle the cerveza. Gosh I hate washing those dang bottles...
Tried the Utz Cheeseballs.... They are good. Good Tip- Thanks!
I normally don't get cheeseballs, ( usually pretzels) but glad I did this time. My wife loves Planters Cheeseballs. Might have to get a big tub for her beerthday. I have a distant work address, where I work, drink, brew and munch, so she hasn't tried them yet.
I keep a tub of pbw diluted around in the basement and just toss them in there. Onve i have ‘enough’ I switch them to a bucket of hot water, rinse, repeat. Hardest part is building the initial stockpile.
I received this all grain brew kit from a co-worker today, I've never been embarrassed for hop packaging until today.. oh and the thermometer, that reads up to 110F View attachment 559191
Can you PM me your recipe?View attachment 559606 Primed and bottled my 2nd Grodziskie the sample tastes better than the first batch with the smoke being more subtle.
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