Cleaned a bunch of Belgian bottles I got from a home brew club member and then put the ones I got Saturday night into buckets to soak.
Took a gravity sample of my gose, made another step starter for conan, and de-labeled and cleaned 50 bottles.
Racked my blonde ale to a keg with priming sugar. I only hope I did it all right. Purged with CO2 a few times and now it sits. I don't have the equipment (or space) to force carb so I'm hoping this works out okay.
Finally finished delabeling bottles. It was a multi day effort. Trying to decide if I need a ball valve on both the inlet and the outlet of my new pump, or if just one on the outlet is good enough. Any thoughts?
Sent from my Nexus 7 using Home Brew mobile app
Finally finished delabeling bottles. It was a multi day effort. Trying to decide if I need a ball valve on both the inlet and the outlet of my new pump, or if just one on the outlet is good enough. Any thoughts?
Sent from my Nexus 7 using Home Brew mobile app