Bottled up my saison.
davekippen said:Poured the first bottle of my first IPA. Holy S**t. Smells sooo good. Floral, piney, sweet caramels. Still a little under carbed (only 6 days in the bottle) but has nice sticky lace. Taste is bitter and soapy, with some citrus too which is not noticeable in the nose. I cant believe I just brewed this. So good.
Recipe? Looks/sounds good!
took a gravity reading for my belgian table beer
wondered why it's been at 1.014 for a week and didn't get down to the estimated 1.010
recalibrated my refractomer (off by about 0.5 brix)
beer's down to 1.009 and i'm not so mad anymore
amh61 said:Brewed up Midwest's Furious IPA clone. First really hoppy beer!
dcHokie said:Well not today, but last night...volunteered for a BA event on Capitol Hill, met and poured beers for Charlie Papazian and Sam Calagione along with the heads of many other craft breweries.
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