Student of the Dark Arts
- May 17, 2020
- Reaction score
- Fremont, CA
I am really curious about Kveik, but my mind keeps blowing when I hear about trying to keep the fermenter WARM!The weather has been a little mind lately but my bucket of starsan has been sitting at about 75 so I figure with a fermawrap I should be able to keep it close to 80.
Just finished bottling up a Belgian Pale comparison brew. I made the the last batch with Wyeast 1762 Abbey ale, this one I brewed with 3522 Ardennes. It definitely has more fruity esters than the other. Both fermented between 68-73 F. 1762 brew is more ‘refined’ in its flavor profile - nothing crazy.