rcd
Well-Known Member
I know... weird question... the practical implication here is I recently had to pitch a Whitelabs tube after my Wyeast packet failed to ferment after a few days. They were both "London Ale", but technically they were different yeasts.
That got me thinking, what happens if you put two different strains of yeast into the fermenter... a) two similar types of strains (both California Ale, for instance), or b) two totally different types of strains.
I'm guess it'd be weird but I've never read anything about the subject.
That got me thinking, what happens if you put two different strains of yeast into the fermenter... a) two similar types of strains (both California Ale, for instance), or b) two totally different types of strains.
I'm guess it'd be weird but I've never read anything about the subject.