What do you think

[Mustangj]

How dose this look.

17lb 2 row
1lb 20L

1oz Cascade 60min
2oz Perle 60min
1oz Cascade 30min
1oz Perle 30min
.5oz Cascade 15min
.5oz Perle 15min
.5oz Cascade 0min
.5oz Perle 0min

 

[Mustangj]

Anyone

 

[FSR402]

what's the OG and FG going to be? What's the IBU's on this? what's the batch size?

The grain bill is very simple and should really allow the hops to showcase but if it's to far out of ballance, I would not like it.

 

[Mustangj]

what's the OG and FG going to be? What's the IBU's on this? what's the batch size?

The grain bill is very simple and should really allow the hops to showcase but if it's to far out of ballance, I would not like it.

Can you recomend a change?

It's 5 gallon batch.

I once made a Cascade and Perle IPA that was really good but it was Extract. I would really like to make an all grains batch using those hops.

 

[FSR402]

Can you recomend a change?

It's 5 gallon batch.

I once made a Cascade and Perle IPA that was really good but it was Extract. I would really like to make an all grains batch using those hops.

This is what I get out of that.

Beer
Imperial IPA


Type: All Grain
Date: 5/29/2008
Batch Size: 5.25 gal
Brewer: PART TIME BREWERY
Boil Size: 7.11 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo Cooler (20 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 94.44 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.56 %
1.00 oz Cascade [5.50 %] (60 min) Hops 14.4 IBU
2.00 oz Pearle [8.00 %] (60 min) Hops 41.8 IBU
1.00 oz Pearle [8.00 %] (30 min) Hops 16.1 IBU
1.00 oz Cascade [5.50 %] (30 min) Hops 11.0 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 3.6 IBU
0.50 oz Pearle [8.00 %] (15 min) Hops 5.2 IBU
0.50 oz Cascade [5.50 %] (0 min) Hops -
0.50 oz Pearle [8.00 %] (0 min) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale



Beer Profile

Est Original Gravity: 1.093 SG
Est Final Gravity: 1.022
Estimated Alcohol by Vol: 9.37 %
Bitterness: 92.0 IBU
Est Color: 7.4 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 18.00 lb
Sparge Water: 3.85 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 100.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 22.50 qt of water at 171.4 F 154.0 F


This is going to be one big hoppy beer that's for sure. Now what "I" would do different is this.
I would drop the 20L and go with 3/4# - 1# of 60L, add a 1/2# of Cara-Pils and I would dry hop with 1oz of both hops for 2 weeks.

 

[tdavisii]

9.5 percent abv. I hope you dont drive after you even look at that stuff. My last batch was a simple batch with a base malt some crystal. My hops were cascade and centinnial. I drank several last night and i think ive out grown my cascade hop phase. But that recipe seems good.

 

[Mustangj]

Thanks FSR402

I'll let you know how it turns out.