Here is the Mirror Pond clone I am thinking of doing.
7 lbs. Pale malt extract
1 lb. 20L Crystal malt
1 lbs. 2 row pale malt
1/2 lb. Munich malt
2 oz. Cascade hops (60 min)
2 oz. Cascade hops (30 min)
1 oz. Cascade hops (last 5 min)
1 oz. Cascade hops (last 1 min. or dry hop)
Wyeast 1056 American ale yeast "Slap Pack"
Single step mash the grains in 3 quarts of water at 152 for one hour. Sparge with 6 more quarts at 170. Add this to 3 gallons of water with the extracts and boil for 1 hour using the listed hop schedule. Let me know any changes that might be needed.
7 lbs. Pale malt extract
1 lb. 20L Crystal malt
1 lbs. 2 row pale malt
1/2 lb. Munich malt
2 oz. Cascade hops (60 min)
2 oz. Cascade hops (30 min)
1 oz. Cascade hops (last 5 min)
1 oz. Cascade hops (last 1 min. or dry hop)
Wyeast 1056 American ale yeast "Slap Pack"
Single step mash the grains in 3 quarts of water at 152 for one hour. Sparge with 6 more quarts at 170. Add this to 3 gallons of water with the extracts and boil for 1 hour using the listed hop schedule. Let me know any changes that might be needed.