Kees
Well-Known Member
Found this on YouTube. Looks like it produces very small apple shreds. Do modern-day fruitmills give similar results?
Found this on YouTube. Looks like it produces very small apple shreds. Do modern-day fruitmills give similar results?
Thanks for your replies, guys.
2 problems: I do not have the skills to make something like that myself and insinkerators are not allowed here.
I really need to buy something. I now work with a Pulpmaster. Works reasonably well but is pretty labour-intensive.
Found this on YouTube. Looks like it produces very small apple shreds. Do modern-day fruitmills give similar results?
The apples I used were either small or had been made into slices with the corer slicer gadget. My hopper seemed to funnel them in well but did need some poking but not an inconevience.I have seen videos of an insinkerator grinder in use. Apples had to be pushed into the insinkerator one by one with a stick.
So, I am very happy with the grinder, but I don't have anything to compare it to. The "big" chunks I noticed are actually pretty thin. They have a picture on their website that shows the difference between whole and ground apples. They say about 3x more juice. I'll try to pay more attention this year and see if I notice big chunks.Looks like the Maximizer's pulp has rather large apple chunks in it. What is its juicing efficiency?
I used a shredder for many years, recently replaced by a proper apple mill. The main issue is metal contamination. All bare metal needs to be painted, I use polyurethane paint. Apple juice is very acidic and will dissolve the iron quickly, if the cider is exposed to air it will start to blacken, not a health or flavour issue but looks terrible.
I used a shredder for many years, recently replaced by a proper apple mill. The main issue is metal contamination. All bare metal needs to be painted, I use polyurethane paint. Apple juice is very acidic and will dissolve the iron quickly, if the cider is exposed to air it will start to blacken, not a health or flavour issue but looks terrible.
Yes, I did get blackening the first time I used the shredder, before I painted all the inside parts. It only happens on contact with oxygen, so I saw it when I left a half emptied bottle in the fridge. I have seen it a few times on this forum. Your shredder is probably wet with cider for at least half an hour, plenty of time to dissolve some iron. There is a reason all equipment for cider and wine is made of plastic or stainless steel, (or sometimes painted steel).
I am sure that any corrosion on the blades would be very noticeable I cannot believe that enough iron could be dissolved from the blades to taint the juice. As I have said for many years the only metal available to make cutting blades was steel or iron and many of there scratters are still in use today. I have just contacted a powder coating company about getting the plate coated I will observe the blades and check for corrosion although I really doubt they will cause a problem.I painted the disc and cutters but obviously there is a little bit of bare metal on the blades, this didn't seem to be enough to cause blackening. I would recommend some sort of coating on the disc, and check every year that the body of the shredder inside isn't losing some paint, touch up any bare bits. If you do a lot of apples it is pretty hard on the paint. Other than that it is a good cheap way to mill apples.,
I painted the disc and cutters but obviously there is a little bit of bare metal on the blades, this didn't seem to be enough to cause blackening. I would recommend some sort of coating on the disc, and check every year that the body of the shredder inside isn't losing some paint, touch up any bare bits. If you do a lot of apples it is pretty hard on the paint. Other than that it is a good cheap way to mill apples.,
It's only since the middle of the 20th century that stainless equipment has been available, before that most cider had some metal contamination. These days most people prefer to avoid any risk, you can make a home made drum scratter with a wood cylinder or buy an expensive SS apple mill like I did eventually, or even take a risk on a fruit mill from alibaba.
So, I picked about 17 gallons of Gravenstiens last weekend, and pressed them 6 days later into just over 3.5 gallons of juice. None of the pulp I saw was particularly large, and I am VERY pleased with the results.So, I am very happy with the grinder, but I don't have anything to compare it to. The "big" chunks I noticed are actually pretty thin. They have a picture on their website that shows the difference between whole and ground apples. They say about 3x more juice. I'll try to pay more attention this year and see if I notice big chunks.
Enter your email address to join: