What did I cook this weekend.....

[Dgallo]

How’d you smoke that?

180 for 1-1.5 hours. Need to have it fridge temp when you put it in

 

[mikeasu]

Good London Broil, nice med-rare - marinated the day before - posed with one of the kiddos.

 

[TwistedGray]

Snacking on some porcini

Popovers for my wife

The huckleberries are thinning out, probably gone within the next week or two so made some sourdough french toast

 

[Hoppy2bmerry]

Pork chop sautéed cabbage and onions and German potato salad.

 

[Temptd2]

I made bacon-wrapped poppers yesterday but neglected to take any pictures. I have the process streamlined now to where it takes me just 30 minutes to prep 16 poppers, then I bake them off and wait for them to not burn my mouth off before eating them!

 

[BongoYodeler]

For dinner last night we had my own made up recipe, stuffed peppers Mexican style. (I don’t know, is it a real thing? Never researched it). Anyway I just microwaved one for my lunch. Very tasty.

 

[Hoppy2bmerry]

Roasted duck, red cabbage and mash with pan gravy.

 

[Hoppy2bmerry]

Sunday brunch at home. Leftover takeout smoked beef “Dino” rib mixed into mac and cheese over scrambled eggs with toast. Simple and easy, but oh so good.

 

[passedpawn]

View attachment 785041
Sunday brunch at home. Leftover takeout smoked beef “Dino” rib mixed into mac and cheese over scrambled eggs with toast. Simple and easy, but oh so good.

I'd hit that

 

[Dgallo]

Smoked a brisket last night into today. Came out great!

 

[wetmk]

Sous vide pork belly. I should have left it under the broiler a bit longer. I was worried it would dry out if I left it too long. Not a chance, wonderfully succulent. Sliced it up and dipped in a Carolina Gold style sauce. Outstanding.

 

[aharri1]

 

[Hoppy2bmerry]

Lidl had turkeys for .49 lb and I didn’t want to take hops out of the freezer to make room, so I roasted it today. We had a simple dinner and now I can just reheat the meat and make the sides for Thanksgiving.

 

[OleBrewing]

Well was a no deer harvest this year and only a couple steaks left from last year. But got a whole hog split between the mom and I this weekend.

 

[brewbama]

Just started a pot of Meat Church Chili using HomeBrew Golden Ale and smoked brisket.

 

[corkybstewart]

I "cooked" a turkey on white bread sandwich today to take on a mineral collecting trip today. But tomorrow I will smoke some pork ribs and make a pot of pinto beans.

 

[corkybstewart]

I'm about to turn 12 pounds of fresh oranges that we were gifted into marmalade.

 

[corkybstewart]

Yesterday I smoked these ribs with my standard dry rub. Fatty enough to stay very juicy the ribs were the perfect texture. I also cooked a pot of pinto beans. Tonight my wife made tacos with Big Jim peppers, cheese and tomatoes. I laughed because she was disappointed that she thawed Artesia Big Jims instead of the Hatch extra hot. These Artesian chiles were plenty hot she had to break out the sour cream. Tomorrow we'll finish the ribs in a pot of Big Jims and posole. We will have gotten 3 full meals from $13 rack of ribs.
Well paired with a glass of my homebrewed Cascade IPA

 

[corkybstewart]

Not exactly a "What I cooked" post , but I've got a 15 pound turkey for Thursday and the wife wants me to spatchcock it. I do this for chicken all the time but I've never tried it with a turkey. Any hints form the experts here?

 

[Hoppy2bmerry]

Not exactly a "What I cooked" post , but I've got a 15 pound turkey for Thursday and the wife wants me to spatchcock it. I do this for chicken all the time but I've never tried it with a turkey. Any hints form the experts here?

I would imagine it’s about the same but bigger bones of course. The legs stay on the bone so no need to try and pick out those hard tendons from the drumsticks.

 

[Hoppy2bmerry]

Lasagna and sourdough focaccia with a salad for thanksgiving eve dinner. Have a good one tomorrow.

 

[BongoYodeler]

I made a big pan of lasagna too, (no pics though). Our daughter and family were here Sat-Mon, and like past years the lasagna was requested, and we made a serious dent in the large pan of it. All that's left is one nice sized piece for another day, and a pita chest cold for me. I love our grand-kids dearly, but I swear they are living, breathing germ factories.

 

[Hoppy2bmerry]

Sourdough with cranberries, blueberries, cherries and goat cheese.

Above loaf 2 days old for French toast. Happy Thanksgiving to all!

 

[Hoppy2bmerry]

I’ll spare you the dinner plate pick, and share the hand whipped cream and pie shots.

 

[brewbama]

 

[BongoYodeler]

Last serving of my Thanksgiving Lasagna.

 

[Brewsmith]

My brother made the turkey, my mom did the ham. My wife made dessert, a cranberry Bundt, and I made a side - roasted brussel sprouts with bacon, blue cheese, and candied pecans.

 

[Hoppy2bmerry]

Leftove homemade dinner roll bbq chicken Sammy with HB beer pickle.

 

[wetmk]

I just had an awesome meal. Slow roasted duck legs roasting in extra duck fat, air frier sweet potatoes, and peas sautéed with pancetta and shallots. Of course, since I don't have a picture, none of this actually happened

 

[Hoppy2bmerry]

Leftover lasagna I had a dollop of ricotta on top of mine and for dessert sliced banana with a quenelle of ricotta mascarpone mousse and a dash of nutmeg.