Welcome to my favorite thread!Why in the world did I open this thread !!
Everything looks so good and it just reminds me of how bad a cook my wife really is ,, LOL
Welcome to my favorite thread!Why in the world did I open this thread !!
Everything looks so good and it just reminds me of how bad a cook my wife really is ,, LOL
Thanks!! Daughter and new baby are home and doing great!!As always yummy looking food, well accept for the new grandson. Congratulations!
Congrats.New Grandson this morning!
Amen!My secret for super juicy, flavorful chicken breasts? Chicken thighs.
My secret for super juicy, flavorful chicken breasts? Chicken thighs.
Smothered pork chop with chanterelles and slow cooked green beans
True true. It is VERY difficult to overcook/grill chicken thighs.
However, you've apparently never sous vide a chicken breast. No grain, just juicy goodness. Not as flavorful as thighs though, no argument there.
I NEVER get pork chops anywhere - I consider it cardboard.
You've apparently never reverse-seared a thick-cut pork chop.
Or had them at the Hitching Post.You've apparently never reverse-seared a thick-cut pork chop.
Or had them at the Hitching Post.
It's the only chicken I've bought for I don't know how long. I like it better anyway except for a chicken sandwich.Chicken thighs.
Saw this a while ago--GEEZ would that go great with the grilled cheese!!!tomato basil soup
Update: It turned out to be one of the best store-bought salsas I've had. I just kept putting it on my morning omelet until it was gone.Meteo's
Update: It turned out to be one of the best store-bought salsas I've had. I just kept putting it on my morning omelet until it was gone.
Side note, since I was talking about salsa: If any of you happen to visit the metro Detroit area/Detroit proper, it's an experience to visit Mexican Village in Detroit. Trip Advisor will tell you the rest. I've found Xochimilco to be somewhere really good to eat and I like the authentic salsa they have.
I'm right there with you. The Mexican salsa I learned is, for lack of a better word, watery. The flavor is to die for though. I have solid recipes for salsa, a really hot salsa and pico de gallosalsa thread...requisite chips
Huzzah! That's a different style (my label was yellow) but I would grab that right up. Now I'm thinking that one looks a little better than the one I bought.
Huzzah! That's a different style (my label was yellow) but I would grab that right up. Now I'm thinking that one looks a little better than the one I bought.
I don['t know what those are. I'll check it out.hatch chiles.
I LOVE them and usually buy pounds of them this time of year and roast them on the grill, skin, seed, and freeze; but I ate some Hatch chile/cheddar dip (Costco sells it and it's DELICIOUS!) and within a few minutes my upper lip puffed WAY up, then my lower lip - I took a couple Benadryl and it quit. Then a week or so later ate a little salsa that had Hatch chiles and the same thing started happening! So now I'm a-skeert to buy the dang things, seems I have developed an allergy. I ate Serrano chiles in a homemade Salsa Mexicana two nights in a row with no bad effects. Not sure what to make of it but not willing to try the Hatch again any time soon!I'm a sucker for hatch chiles.
Not sure what to make of it but not willing to try the Hatch again any time soon!
It's weird. My wife just bought this stuff in Denver. I never mentioned the topic of Hatch peppers and she bought the kit for me.I'm a sucker for hatch chiles.
Be careful. Apparently, your wife reads your mind. Be very, very careful...It's weird. My wife just bought this stuff in Denver. I never mentioned the topic of Hatch peppers and she bought the kit for me.
Looks like fun.
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I hope you are alright and get to feeling better soon.As I’ve been too fatigued to stand and cook a whole meal, hubby has stepped up last night juicy chicken breasts corn on the cob, and sugar snap peas. Last week he cooked top round London broil perfectly, fresh green beans and cheat Pre made mashed potatoes with just a few reminders from me about timing.
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