TwistedGray
El Jefe Brewing Company
Rotisserie chicken (wife's hands; she's into butter...and meat)
What did I cook this weekend.....
- Thread starter Melana
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TwistedGray
El Jefe Brewing Company
And s'mores without chocolate as it oftentimes wrecks my guts
I have to try both of these! I had Lu Rou Fan in Taiwan once, but I did not remember the name. Do you have a favorite recipe for Lu Rou Fan?
Yeah, the one i DONT have to cook.
They are all similar. Just pick one. There are a bunch out there. Minced pork belly is best but ive had it with ground pork too.Today is a green chile chicken day. Something i can just toss together in the instant pot
About 15 boneless thighs browned in avocado oil.
1 large can of Las Palmas green enchilada sauce (28oz)
1 small can of Hernedez salsa verde. (7oz)
1.5 cups of chicken bone broth.
Pressure cook on high for 10min with keep warm on.
Allow a natural release.
Leave on keep warm however long you want
Im going to shred mine and mix some of the sauce back in for things like burritos. So its gunna slow cook awhile until it shreds easily.
About 15 boneless thighs browned in avocado oil.
1 large can of Las Palmas green enchilada sauce (28oz)
1 small can of Hernedez salsa verde. (7oz)
1.5 cups of chicken bone broth.
Pressure cook on high for 10min with keep warm on.
Allow a natural release.
Leave on keep warm however long you want
Im going to shred mine and mix some of the sauce back in for things like burritos. So its gunna slow cook awhile until it shreds easily.
TwistedGray
El Jefe Brewing Company
Now that the wife is back in nursing school, today, I'll need simple recipes like this because I'll need a break from cooking every day...better if you just vac pack and ship me some food : )
LOL, im being lazy. Even got refried Peruano beans in a bag. They sure taste good though for packaged frijoles.
These are a buck a bag at my Walmart.
https://www.walmart.com/ip/Isadora-Peruano-Refried-Beans-15-2-Oz/180867152
These are a buck a bag at my Walmart.
https://www.walmart.com/ip/Isadora-Peruano-Refried-Beans-15-2-Oz/180867152
Oldskewl
Well-Known Member
I have not tried bacon wrapped hot dogs yet. But I bet it would turn out great. I also love using our air fryer to reheat certain things that the microwave ruins. Pizza, breaded chicken tenders, french fries, salmon or tuna patties, mozzerela stix to name a few. Mine is an air fryer/rotisserie/dehydrator combo. It has 3 shelves which is nice for heating multiple items at once or large amounts. My MIL is a QVC junkie, we got it for christmas. It is a version of this....
https://www.qvc.com/PowerXL-6-qt-Ai...te-Oven-w-Book.product.K48867.html?sc=NAVLIST
TwistedGray
El Jefe Brewing Company
Re: Ruined microwaved food (re: pizza, wings, fries, etc)
The solution is to brief heat in the microwave (30-45sec) then throw into a 450F toaster over for a few minutes. It removes the soggy, droopiness from the microwave and crisps up whatever. With that said, the air fryer can do what the reheating cannot (ie: cook the food initially).
The solution is to brief heat in the microwave (30-45sec) then throw into a 450F toaster over for a few minutes. It removes the soggy, droopiness from the microwave and crisps up whatever. With that said, the air fryer can do what the reheating cannot (ie: cook the food initially).
TwistedGray
El Jefe Brewing Company
carne en su jugo with my wife and suegra (we followed her recipe)
TwistedGray
El Jefe Brewing Company
Cannabis oil olive cake
I wanted to use some pita bread last night so I went online and looked at a bunch of pita sandwich recipes. It seemed like they all needed stuff that I didn't have so I decided to make my own and maybe clean out the fridge a bit at the same time. I started by mixing some leftover hummus with some mayo, dijon mustard, sour cream and lemon juice. Then I added in a finely chopped poblano pepper and celery. Finally, I added a can of black beans, chopped up a leftover chicken breast, a big handful of grated cheese, salt and pepper. I think it surprised everyone how good it turned out!
Does sound good. Two left overs used up and Mom used to call that "Refrigerator Review" when I was growing up. In my house it's more like "hazmat mitigation".
I've got lamb shanks in the crockpot with bell peppers, carrots, onions, tomatoes and a bunch of 4 different curry powders. I'll serve it over quinoa.
TwistedGray
El Jefe Brewing Company
Spent the weekend foraging while the wife did school stuff : )
Slippery jacks, pine spikes, oysters, and cauliflower mushrooms
I made chicken stock from my wife's rotisserie chicken and added in half the cauliflowers. The rest along with the pile of shrooms were piled on some rib eye steaks.
Slippery jacks, pine spikes, oysters, and cauliflower mushrooms
I made chicken stock from my wife's rotisserie chicken and added in half the cauliflowers. The rest along with the pile of shrooms were piled on some rib eye steaks.
I have not posted much recently, but I have cooked some. Time to play catchup.
Amazing Tomato Soup from Costco Vine Ripened Tomatoes with fancy Grill Cheese Sandwiches made with Muenster, smoked Gouda, and medium yellow Cheddar on Sourdough!
Goan Pork Vindaloo in Pungent Brown Sauce with Bombay Potatoes served on Basmati rice.
And finally Chicken and Dumplings.
Amazing Tomato Soup from Costco Vine Ripened Tomatoes with fancy Grill Cheese Sandwiches made with Muenster, smoked Gouda, and medium yellow Cheddar on Sourdough!
Goan Pork Vindaloo in Pungent Brown Sauce with Bombay Potatoes served on Basmati rice.
And finally Chicken and Dumplings.
TwistedGray
El Jefe Brewing Company
Top Chef's King's base congee recipe with some artistic changes.
Mmmmm Merry, that sounds really good - I love ginger.
Made soft tacos using a 50/50 mix of ground beef and some local bulk chorizo. Homemade refried beans and topped it all off with Lola's ripe jalapeno and ghost pepper sauce. Excellent mild ghost pepper sauce too if you have not tried it. Our market sells it for about $4 a bottle.
https://www.lolasfinehotsauce.com/product/lolas-fine-hot-sauce-ghost-pepper/
https://www.lolasfinehotsauce.com/product/lolas-fine-hot-sauce-ghost-pepper/
Busy day yesterday. Patio project if finally over and I got my grills back to where I can use them. Did a huge pot of chili, did a small chuck roast on the pellet grill, then did some filets that I had in the freezer for dinner. Doing steaks at 250 till they hit 122 then a quick seer on the seer grill just works great!
TwistedGray
El Jefe Brewing Company
Tip Tip Tip
...and s'mores
...and s'mores
I tried a pound of chicken gizzards in the sous vide, 148F for 24 hours, and they came out unbelievably tender. I've never had gizzards so tender! Then I breaded and put in the airfryer at 450F but by the time the crust was brown at all, they were dehydrated and super chewy. More experimentation required.
TwistedGray
El Jefe Brewing Company
Pork belly fried rice
- Multi color rye bread
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Cooked up a slab of meaty pork belly with just salt and pepper. Wanted to be able to use it for a few different things.
Lunch was slow roasted pork belly with a spicy teriyaki sauce(added a good shot of Linghams to it), steamed rice with veggies and some nice ripe kimchi.
Lunch was slow roasted pork belly with a spicy teriyaki sauce(added a good shot of Linghams to it), steamed rice with veggies and some nice ripe kimchi.
TwistedGray
El Jefe Brewing Company
Cooked up a slab of meaty pork belly with just salt and pepper. Wanted to be able to use it for a few different things.
Lunch was slow roasted pork belly with a spicy teriyaki sauce(added a good shot of Linghams to it), steamed rice with veggies and some nice ripe kimchi.
Lol, I think we did the exact same thing. I have a nice 1in x 6in chunk of it left in the fridge. I sous vide my bellies.
They had pork belly out the other day. I was alright homemade bacon time, then they wanted over 6$ a lb. Easy pass since I can get quality bacon for less that is alrCooked up a slab of meaty pork belly with just salt and pepper. Wanted to be able to use it for a few different things.
Lunch was slow roasted pork belly with a spicy teriyaki sauce(added a good shot of Linghams to it), steamed rice with veggies and some nice ripe kimchi.
eady done.
Homemade egg noodles, Alfredo.
Just awesome. Have you done a pumpernickel/rye swirl? It's what I normally buy for pastrami sandwiches when I cure brisket, but the multi colored rye would be wonderful!
No not yet but I've been thinking about it. Just need to do some research.
Valentine’s Day dinner for hubby.
That looks great, Merry!
I gave KOTC the choice between more of the meatloaf I made last night, with oven roasted broccoli, OR roasted rack of lamb. He chose meatloaf! Easy for ME!
Happy Valentie's Day!
I gave KOTC the choice between more of the meatloaf I made last night, with oven roasted broccoli, OR roasted rack of lamb. He chose meatloaf! Easy for ME!
Happy Valentie's Day!
My wife and I had Valentines Day dinner in, Covid style. Pan-seared filet in oil/butter, pan-seared scallops with fresh lemon juice from our tree, homemade scalloped potatoes, and roasted broccoli/cauliflower.
TwistedGray
El Jefe Brewing Company
I'm making gummies; curious how they will turn out.
Just AWESOME!!
TwistedGray
El Jefe Brewing Company
Turned out pretty amazing! Gummies : )
I don’t know what you got there TG, but it almost looks like you dropped something onto a fan.
