What did I cook this weekend.....

[TwistedGray]

Pork / Celery Stir-Fry

 

[Hoppy2bmerry]

What are the "good" ones? I use these.

View attachment 705375

A thick capsule would be better unless you just swallow the gummy whole, even then who knows how quickly it would dissolve in your stomach. Costco in my local sells one a white gel football shaped capsule i don’t recall the brand and it isn’t on their website.

 

[TwistedGray]

Perhaps it is time I look into something different : )

View attachment 705935
A thick capsule would be better unless you just swallow the gummy whole, even then who knows how quickly it would dissolve in your stomach. Costco in my local sells one a white gel football shaped capsule i don’t recall the brand and it isn’t on their website.

 

[redSpot]

 

[user 211287]

Chickpea and cauliflower coconut curry, veggie biryani and hot buttered nann.

Almost forgot the fresh chopped cilantro

 

[Hoppy2bmerry]

Flounder, mash and broccolI. No pic tonight.

 

[BongoYodeler]

Made a big batch of Pasta e Fagioli today.

 

[Brewbuzzard]

Brunch with the little woman and the dog of course. Hash browns and poached eggs

 

[TwistedGray]

Left over chicken I made and whipped up some waffles...been wanting c&w for a while

 

[davidabcd]

Brunch with the little woman and the dog of course.

What special dish did you make the dog?
We got into the habit of eating at the coffee table in our house. Our cat recognizes when I make BBQ hamburgers so I take a bite, give him a pinch of meat, I take a bite, and so on.

 

[Brewbuzzard]

What special dish did you make the dog?
We got into the habit of eating at the coffee table in our house. Our cat recognizes when I make BBQ hamburgers so I take a bite, give him a pinch of meat, I take a bite, and so on.

That's pretty much the way we do it. He also cleans the plates, lol.

 

[TwistedGray]

Breakfast leftovers

And working on a 24hr bambi (sous vide)

 

[Hoppy2bmerry]

 

[davidabcd]

That's pretty much the way we do it. He also cleans the plates, lol.

Edit: I'm putting this at the top since I had no idea what was going to happen down at the video. It looks like you'll be taken right to where I was talking about.

I love animals.
Yeah, the cats clean plates also but not so thoroughly as a the pups do.
My wife pointed out one time, "We have animals, actual animals in our house, just roaming around, doing what they do, eating and interacting with us." I don't know if I capture the spirit of the statement with what I paraphrased but it stuck with me and every once in a while I look at our cats, newly, and go, "Yeah, we do have animals just running the show."
Dogs and cats sure spruce up the place. We adore dogs as well, but, alas, they are a young person's game if you want to own a dog larger than a cat.
Below is a worthwhile video on how people are awesome and love their pets.
Google: Then click on "Japanese meal for cats."
I use Firefox--don't know if that makes a difference.
It's totally worth the six minutes or whatever. I'll withhold my opinion on it since I don't want to spoil it.

To keep on topic--and I could have totally posted this already but I'm hoping not--here's a cold-fermented dough, no sugar, fermented for four days. I deep fried 6oz pieces that were flattened to 1/4" and floured before placing them in oil, then I sauced them, cheesed them and put an item or two on top and finished them under the broiler. Ridiculously delicious and the best gimmick for a place I've seen since the Cronut. They're great because you can make them, effortlessly in bulk, and you won't find much, if any, objection to chewy, crispy, flavorful crust.

 

[TwistedGray]

24hr bambi

 

[Hoppy2bmerry]

Roasted duck, baked yam and veg.

 

[Staestc]

Getting ready to fry up some shrimp.

 

[davidabcd]

Made some waygu burgers. They're a little better than the 80/20 I get. The pricing difference isn't wide enough to consider getting the 80/20 when the waygu is available.

lable.

 

[user 211287]

I think im going to try a twist on Chinese fried sauce noodles. Ive got lean ground pork so i will need to add some lard. Ive got ground bean sauce and sweet bean sauce from Taiwan. I think im going to incorporate some minced shallots and ginger garlic paste into the recipe. Our market was out of daikon. While not traditional a little place near my job used to add it to theirs and i loved it. Onion or shallots are not usually added either depending on the region.

https://thewoksoflife.com/beijing-fried-sauce-noodles-zha-jiang-mian/
Funny thing about this dish. While its hugely popular in many areas of China and Taiwan....Only 1 damn place within driving distance offers it and ive got several authentic Chinese places near me. Its not even on the "super secret menus". Only place that has it and Lou Ro Fan is a little Taiwan place i found right before all the virus lock downs hit....I was so bummed because the food there is incredible.

Several Korean places serve their version of it but its just not quite the same. The place i used to get it is gone. It was Chinese food but owned by Koreans. They added pork and squid. It was killer. They had it on the super secret menu way back then.

 

[mullet6577]

Roasted a chicken with some veggies and cornbread muffins last night

 

[user 211287]

Nailed the flavor. These 2 sauces definitely work if you are looking for this variation. Taiwan vs Beijing vs ect ect.

Pork simmered hard in the sauce for 30min until it reduced enough for my liking.

Gave the noodles a light coating of LaoGanMa because i love the stuff.

Topped them bad boys with my first ever homemade ZhaJiang and gave it all a good mix.

 

[aharri1]

Korean style seafood pancakes!!

 

[Staestc]

Nailed the flavor. These 2 sauces definitely work if you are looking for this variation. Taiwan vs Beijing vs ect ect.


Pork simmered hard in the sauce for 30min until it reduced enough for my liking.


Gave the noodles a light coating of LaoGanMa because i love the stuff.


Topped them bad boys with my first ever homemade ZhaJiang and gave it all a good mix.

That just turned out amazing! Just looks fantastic!

 

[Staestc]

Korean style seafood pancakes!!

I just love those! I don't think I have had them since I was working in Korea years ago. Very nicely done!!

 

[aharri1]

I just love those! I don't think I have had them since I was working in Korea years ago. Very nicely done!!

Thanks!! It had been awhile for me too!! I went there for 2 weeks in 2009 and still miss the seafood from Busan!!

 

[user 211287]

I LOVE Korean pancakes also. A place near me makes them HUGE.

 

[Staestc]

Kroger had choice T-Bones on sale again. I waited till they brought out a new pile of them for the sale bin then picked out these and cooked them for dinner on the pellet grill last night!

 

[aharri1]

I made my third batch of radish kimchi now. Can't stop eating the stuff!!

 

[OleBrewing]

Kroger had choice T-Bones on sale again. I waited till they brought out a new pile of them for the sale bin then picked out these and cooked them for dinner on the pellet grill last night!
View attachment 707297

you actually got both sides of the bone. most times the tendy is lopped off and peopl still think they are getting tbone when they just get bone in strip.

 

[user 211287]

oops