Tumeric?
Yep. I've been making a lot of thai lately. I mulched a bunch of turmeric root and jarred most of it for easy dinners (just add coconut milk). But the heavy turmeric paste wrecked everything (food processor plastic isn't white anymore )
Tumeric?
So, Encyclopedia Brown and the Case of the Green Utensils...and you say this (below) is not the cause?
Could you treat them like donuts and have them with black coffee?cut the sweetness; however, as I'm trying to avoid dairy
Could you treat them like donuts and have them with black coffee?
PS at least three different ways popped into my head to cut the sweetness but it was all dairy. Ugh.
Lol, my wife is in charge of congee too. My chicken stock is far better than hers, but the instapot has nearly leveled that field. Not quite as good with foster-farms or similar big birds. Best flavor comes from asian chickens or similar breeds (the long skinny free-range that looks like fighting chickens). They just have a deeper, richer flavor.congee - my wife does it better (...and I followed her instructions, go figure)
View attachment 698616
That's too bad about the caffeine/coffee. When I was thinking about the sugar cutter, everything had dairy. I was, "Oh! I got one...s**t, diary," Maybe there's substitute dairy product, for a fake yogurt dressing?Unfortunately I cannot tolerate caffeine either, and the acid in coffee wrecks my stomach regardless (so decaf is out of the question, too).
I love red cabbage.View attachment 698989
Red cabbage
HBC is having our fest, this cooked down a lot, so I hope it will be enough.I love red cabbage.
That's a juicy looking steak
One of these legs is not like the others, one of these legs just doesn't belong.Frog legs, BBQ chicken, fried okra and rice. Mmmmmmmm!
Thanks for the first laugh of the day.One of these legs is not like the others, one of these legs just doesn't belong.
congee - my wife does it better (...and I followed her instructions, go figure)
View attachment 698616
I tried some of that pork "floss" the other day in plain cooked beans and in some tonkotsu ramen. Very interesting way to add a flavor boost. One of our Costcos just started stocking it for just under $10/lb. 28 grams of it is only 280mg sodium.
*Looking for the drool emoji*View attachment 699882
I did someNew York strips
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