davidabcd
Detroit, Mi.
- Joined
- Jul 19, 2018
- Messages
- 3,327
- Reaction score
- 4,427
Got some of that from Trader Joe's. It's so good I don't even bother with the crackers.Stilton with apricots
Got some of that from Trader Joe's. It's so good I don't even bother with the crackers.Stilton with apricots
I think that's where we got ours.Got some of that from Trader Joe's. It's so good I don't even bother with the crackers.
I’ve been buying spices I can’t find locally from Spice House now. Penzey’s just irritated me. I think they may be owned by the same company, but Penzey’s is in your face political and Spice House is not.
Thanks!!!Those just look amazing!
And what time should we all come over?Ready for the oven.View attachment 694157
That looks gooood
I’ve been buying spices I can’t find locally from Spice House now. Penzey’s just irritated me. I think they may be owned by the same company, but Penzey’s is in your face political and Spice House is not.
Prettiest loaf I’ve seen in a long time! Nice job!Just pulled into this out of the oven to cool. Sourdough rye.View attachment 694885
Thank youPrettiest loaf I’ve seen in a long time! Nice job!
That all looks delicious and I appreciate the pun on the old ratatouille songView attachment 695055
The market had some reduced small white eggplants so this is ratatouille, for another day.
View attachment 695056
Salmon on a cedar plank and grilled eggplant.
View attachment 695057View attachment 695058
Looks good to meView attachment 695214View attachment 695215
@grampamark this is how i serve your peas and gluten, unfortanatly my griddle was sticking....and my picture sucks, but that is a split pea english muffin....with cheddar sauce......(i added some ham bullion to the blender when i was mixing up the gluten and pea flour too....and yeast)
Looks good to me
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