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What did I cook this weekend.....

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Fried schnitzel balls and beer cheese dip.

IMG_20191109_184918_212.jpg
 
It's the crispy, salty outside and the sweet, fluffy inside tickling all kinds of switches in your brain... ought to be called "crack" hot potatoes cuz I'm already hooked after one hit...
 
Only the brown ones are referred to as jimmies, the colored ones are still called sprinkles. At least in the parlance of the upper midwest...
 
I also had to Google the Crash Hot potatoes. I don't get the "crash" still; it would seem they should be called "Crush Hot" potatoes since you crush them, hot, onto the tray.
In any case, for me it's a new method to do potatoes and the photos above look tempting. The sky is the limit.
 
Do you ever mix the Oreos with melted butter or is that not necessary?

Yea, I did that in the crust. I posted a link to the recipe above... it's all in there if you want the whole process. I followed it closely.

It's really sweet, but very good. I had a slice last night. Next up is pumpkin cheesecake (maybe tonight, we'll see).
 
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