What did I cook this weekend.....

[Oldskewl]

I doubt chicken gizzards and hearts get much love here. But I make a tasty gizzard/rice stew once in a while, and today seemed like the day for it.

I love fried chicken livers with blue cheese dressing. Yum!

 

[paulthenurse]

Good golly Miss Molly.

 

[Cheesy_Goodness]

If anyone is interested, amazon is having a sale on the blackstone griddles. $210 for the 36 incher

https://www.amazon.com/dp/B078HFRNPQ/?tag=skimlinks_replacement-20

 

[schematix]

I need a prime day deal on a new patio installed.

 

[flars]

Last night salad, chicken schnitzel, left over hash browns. Rewarming the hash browns in a covered dry pan retained the crispness of the potatoes. (Terrible picture of hash browns.)

 

[user 211287]

I doubt chicken gizzards and hearts get much love here. But I make a tasty gizzard/rice stew once in a while, and today seemed like the day for it.

I dont do liver but i love fried gizzards and hearts. I got really sick after overeating a bunch of rumaki and now just the smell makes me gag.

Ive made soup before with gizzards but to me there is a funky taste unless you can get them super fresh. Soaking them in rice wine overnight helps a huge amount. Spicy stews/soups/gumbos work the best for gizzards IMO.

My favorite little hole in the wall Chinese place goes through hundreds of pounds of gizzards a week. Its in a rough neighborhood but its worth it. His fried gizzards are the bomb and for $7 you get a massive amount of them.

His special chicken wings are killer too. Never had anything like these before and cant find any recipes that come close.

 

[paulthenurse]

Those wings look pissah.

 

[ShareBrewing]

Homemade French bread pizza came just came out of the oven. Got a baguette from a great local bakery, made some sauce from scratch and topped em all with

 

[TwistedGray]

Sous vide tritip with homemade IPA BBQ sauce.

 

[flars]

I had needed something quick and easy for dinner. Linguini with pasta sauce from a can with added meat and mushrooms.. Toasted French bread with provolone cheese.

 

[Hoppy2bmerry]

Last night I cooked filet mignon, t'was a gift of Omaha steaks, with red cabagge and spätzle, it was raining heavily so all was cooked indoors, no pics

 

[bleme]

no pics

That's usually my problem too. When I have a great meal planned, I think about taking pics but once I start cooking I am too focused on getting it on my fork to remember the pics.

 

[BrewerBrad82]

Made a batch of pork sausage with wild rice, garlic and rosemary. Turned out great!

 

[Hoppy2bmerry]

Okay, I'll say it... Nice looking sausage you've made there.

 

[bleme]

Okay, I'll say it... Nice looking sausage you've made there.

They certainly look firm, plump and juicy...

 

[BrewerBrad82]

Okay, I'll say it... Nice looking sausage you've made there.

Hey thanks!

They certainly look firm, plump and juicy...

They are certainly all of those things.

 

[paulthenurse]

I was thinking it but I'd be damned if I'd say it.

 

[paulthenurse]

Made a Lobster Bisque base while working around the yard today.

Two lobsters bodies, shells from the past six or seven shrimp purchases, garlic, onion, carrot, tomato paste, smoked paprika, cayenne, brandy and a pinch of love. Sautéed till fragrant then simmered for a few hours. I thumb my nose at tradition and use a roux instead of rice.

The base will be finished with lobster meat, cream and butter with a garnish of tarragon just before serving.

 

[TheDudeLebowski]

$6 Prime score after a bunch of coupons. After so many recommendations from this forum, after dinner reading.

 

[Hoppy2bmerry]

Sautéed beet greens with onion and garlic, roasted veg, grilled burger, and spätzle heated in butter.

 

[Temptd2]

I got a new toy. Inaugural run completel - thick cut, boneless loin pork chops, seasoned with New Mexico Hatch chile powder and garlic salt; and potatoes/onions/bell peppers. A little sugarfree applesauce for pork dunking!

 

[LakesideBrewing]

$6 Prime score after a bunch of coupons. After so many recommendations from this forum, after dinner reading. View attachment 579912

Great book!

 

[flars]

Last night used a couple of spoon steaks for steak and peppers in brown sauce over moderately sticky jasmine rice.

 

[ShareBrewing]

Double fried some Korean BBQ wings. Used a bottle of Trader Joe’s and added a ton of this other stuff. Turned out amazing.

The aftermath...

 

[bleme]

Anyone else try the Trader Joe's 21 Seasoning Salute? We don't have a local Trader Joe's, but my uncle was raving about the stuff so I tracked it down and I am pretty impressed!

I don't think I have ever had a seasoning with so much flavor but no added salt.

 

[Elkobrewer]

Tonight is chicken and fresh squeezed

 

[paulthenurse]

Anyone else try the Trader Joe's 21 Seasoning Salute? We don't have a local Trader Joe's, but my uncle was raving about the stuff so I tracked it down and I am pretty impressed!

I don't think I have ever had a seasoning with so much flavor but no added salt.

My BIL has worked for them since Christ was a corporal. All (most) of their stuff is quite good.

 

[BongoYodeler]

Anyone else try the Trader Joe's 21 Seasoning Salute? We don't have a local Trader Joe's, but my uncle was raving about the stuff so I tracked it down and I am pretty impressed!

I don't think I have ever had a seasoning with so much flavor but no added salt.

No, but I'll certainly look for it.

 

[Hoppy2bmerry]

Salmon, etc.

 

[Temptd2]

More playing with the new toy. Air-fried chicken and Buffalo cauliflower florets.