What did I cook this weekend.....

[paulthenurse]

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View attachment IMG_1302.jpg. Yumm. Duck breast.

 

[RevKev]

Swordfish and quinoa. Don't ask me what a quinoa is idk

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[Homercidal]

I saw some fresh chicken in the fridge and thought, "I should make Champagne Chicken!" Then I look over at the counter and see a package of Shallots. She's way ahead of me!

So the big question now is, do I cook Champagne Chicken tonight? Or brew a batch of Beer? Champagne chicken takes up too much of the stovetop for both to happen at the same time. (I mean, I *could* take my mash tun off the stovetop during the mash and cook the chicken then, but I think that would be showing off too much. I can't let her know that I can multitask that well while brewing.)

 

[VApatriot]

Dude, you really need to wash those mushrooms!

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[ChefRex]

Dude, you really need to wash those mushrooms!

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Never wash a mushrooms, brush them off, they're like a sponge.

 

[bob1852]

Taco Tuesday!

Pan seared halibut, cabbage, pickled onions, pickled Fresno chiles, crema, and hot sauce.

 

[bob1852]

Never wash a mushrooms, brush them off, they're like a sponge.

I disagree!

http://www.goodeatsfanpage.com/season2/mushroom/mushroomtranscript.htm

 

[RevKev]

A quicky

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[paulthenurse]

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Salmon with spinach and feta stuffing atop thinly sliced zucchini.

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[VApatriot]

Never wash a mushrooms, brush them off, they're like a sponge.

Brush 'em, wash 'em, not care, just clean the effin' things - GAAAK!

 

[vanishingpint]

I disagree!

http://www.goodeatsfanpage.com/season2/mushroom/mushroomtranscript.htm

I agree. You have to cook all the moisture out anyway. I love that myth about never wash them!!

 

[Hoppy2bmerry]

Chicken and white bean chili, with homemade sourdough bread.

 

[trav77]

Brush 'em, wash 'em, not care, just clean the effin' things - GAAAK!

True. They're fungus grown in poop. But yeah, rinsing in cold water does no harm!

 

[JonM]

No pics, but yesterday SWMBO had some kind of work luncheon and asked for a light dinner. So I got one crown of broccoli, one red pepper, one yellow squash and one orange carrot. Sliced them all up, tossed in olive oil, salt and some herb blend from the cabinet, and put them in a hot skillet in a 400° oven. Meanwhile, I peeled some shrimp, tossed them with garlic and olive oil and, when the veggies were softening up, I added the shrimp to the skillet and let them cook until done.

Very tasty, very easy and very light, yet satisfying.

 

[bob1852]

Chicken and white bean chili, with homemade sourdough bread.

Inspired by this post....

White bean chicken chili, with all the accoutrements (lime, Monterey Jack cheese, avocado, cilantro, and pickled Fresno chiles)

 

[brewbama]

Dutch Baby

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[flars]

Boston butt last night. Picture is 4 hours into cooking the time. Cut some slices last night. Remainder will be pulled for sandwiches with bell peppers, onions, and sauce. Some Cubano style sandwiches later.

 

[bob1852]

Eggs Benedict for brunch.

Poached the eggs, made the Hollandaise, and heated the Canadian bacon in one pot with the sous vide.

 

[Hoppy2bmerry]

Inspired by this post....

White bean chicken chili, with all the accoutrements (lime, Monterey Jack cheese, avocado, cilantro, and pickled Fresno chiles)

Your chili is looking mighty good, AZ!

 

[trav77]

Prairie Bouillabaisse. As a maritimer it satisfies the seafood craving but I envy you guys on the coasts.

But frozen stuff is still solid.

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[Hoppy2bmerry]

Pork shoulder, roasted veggies, and not in the picture mash.

 

[user 211287]

Red cooked chicken thighs

 

[Hoppy2bmerry]

No pictures. Brunch today was steak and eggs with home made sourdough toast and coffee of course.

 

[paulthenurse]

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Mmmmmmm. Pate. Covered with duck fat, should last through the holidays. (Like that might happen.)

 

[Inkleg]

Mmmmmmm. Pate. Covered with duck fat, should last through the holidays. (Like that might happen.)

YUM!!!!! That wouldn't last through Thursday!!

 

[applescrap]

Teriyaki marinated flat iron, seared in skillet.

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[JonM]

I didn’t make this, but I figured this gang would appreciate it. Someone came up with a facehugger made from a spatchcocked chicken, crab legs and unlinked sausage.

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http://eatthedead.com/2017/11/14/halloween-recipe-the-facehugger-feast-roasted-chicken/

 

[Hoppy2bmerry]

@JonM that's sick! :rockin:

 

[Homercidal]

I didn’t make this, but I figured this gang would appreciate it. Someone came up with a facehugger made from a spatchcocked chicken, crab legs and unlinked sausage.



http://eatthedead.com/2017/11/14/halloween-recipe-the-facehugger-feast-roasted-chicken/

Why couldn't you have posted this before Halloween??? I'd have totally made this up and brought to a party.

 

[Homercidal]

Oh, he has a turkey recipe. I wonder if my wife would let me make a Chest Burster turkey?