What did I cook this weekend.....

[bfish]

+1

Curious if any trouble passing 140 in 4 hours with frozen.

I didn't probe it to find out. I did wrap in foil around the 3.5 hour. I also smoke in the 300-325 range. The first 1/2 inch was defrosted, however the two butts were still frozen together. When I foiled, they had shrunk enough to separate on their own.

 

[kev211]

Sunday smoked some butts (from frozen, a first), here is one cooling down to be shredded.

So on Tuesday, I filled the pan with red enchilada sauce, filled tortilla with bbq pork, topped with cheese and baked. Served with some guacamole (scallions, cilantro, lime juice, and Sungold tomatoes).

Assuming the enchilada was with the pork? How'd it turn out? I was just talking to my mil about doing smoked pork shoulder tamales for the annual Xmas Eve party.

 

[brhenrio]

French onion soup

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[bfish]

Assuming the enchilada was with the pork? How'd it turn out? …..

Excellent, give it a go for the party for sure.

 

[ericbw]

French onion soup

Looks good!

 

[Hoppy2bmerry]

Today was German-American day. Made some pretzels, simmered brats in beer and onions before grilling them, made applesauce, roasted a boneless porkloin, made gravy and mash, had some red cabbage from a couple weeks ago and sauerkraut. Brought this to share with friends including half a keg of HB Dunkelweizen. Life is good!

 

[Schlenkerla]

Today was German-American day. Made some pretzels, simmered brats in beer and onions before grilling them, made applesauce, roasted a boneless porkloin, made gravy and mash, had some red cabbage from a couple weeks ago and sauerkraut. Brought this to share with friends including half a keg of HB Dunkelweizen. Life is good!

Wow - Making me drool into my beer.... Do you have pretzel recipe that you wouldn't mind sharing?

 

[Hoppy2bmerry]

Wow - Making me drool into my beer.... Do you have pretzel recipe that you wouldn't mind sharing?

Sure, it's no secret. http://www.theomaway.com/tag/homemade-pretzels-authentic-recipe/
I sprinkled sesame seeds on some to reduce the sodium a bit.

Prost!

 

[Temptd2]

Today was German-American day. Made some pretzels, simmered brats in beer and onions before grilling them, made applesauce, roasted a boneless porkloin, made gravy and mash, had some red cabbage from a couple weeks ago and sauerkraut. Brought this to share with friends including half a keg of HB Dunkelweizen. Life is good!

DANG, woman, those look AWESOME good! Nice work.

KOTC and I are planning a move so most of my "fun" kitchen toys - uh, I mean TOOLS - are in storage, or I'd be all over making some of those. Oh well, eventually I'll get all set up again in a new place.

 

[BikerMatt]

Heart attack food. Fried bacon covered in chocolate and rolled in crushed salted peanuts. Made confectionery for the wife from the surplus stuff. Enjoyed with a homebrewed imperial red ale. If I don't log in tomorrow you know why.

 

[RevKev]

I should go to the gym

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[Hoppy2bmerry]

DANG, woman, those look AWESOME good! Nice work.

Thanks, I ate the ugly one, you know, just to make sure they tasted okay.
And, yes, the kitchen aid mixer is a big help!

 

[Hoppy2bmerry]

Boulliabass with crispy skin garnish.

 

[paulthenurse]

Hello beautiful. How youuuuuu doooooin’?
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[trav77]

I should go to the gym

You have asparagus so I think you're covered for health.

 

[RevKev]

You have asparagus so I think you're covered for health.

Covered in mozzarella :sly:

 

[BBQB]

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Cheap cut of veal

 

[Gravity]

Tacos al Pastor

 

[JohnSand]

I baked muffins in my grill, because I can.
(Pecan Raisin Bran Muffins in an Akorn Grill)

 

[user 211287]

Black and pinto bean chilli. Mix of ground chuck and ground pork. Jalapenos, Anaheim lumbre powder and poblanos from the garden. Starting it in a couple minutes.

 

[user 211287]

Peppers from the garden are washed, deseeded and chopped

 

[Schlenkerla]

Actually right now...Smoking some pale malt to convert it into rauch malt. Using some apple chips.

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[Schlenkerla]

The ****** is smoking good. Lots of wood poping and cackling.

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[brewbama]

Bread for tonight's Beef Veggie Soup

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[flars]

This was supper last night. Butter crunch lettuce salad with onion, green bell pepper, and radish. Early September planting of radishes are coming along well with the cooler weather. Main course was chicken breast schnitzel and baked potatoes with garlic chives (not pictured).

 

[user 211287]

Just checked on the meat and gave it a stir.

 

[Scturo]

Grilled chicken and fresh guac for tacos today,

 

[user 211287]

 

[LakesideBrewing]

Fried chicken.

 

[Temptd2]

Oh gawd. I have been CRAVING fried chicken. Bought some at Church's because NOBODY here fries it properly - they want to make "chicken fried chicken" which is a breaded flattened boneless chicken breast served with the same gravy you'd put on chicken fried steak. NOT what I want.

The Church's was barely acceptable. But THAT my friend, looks SCRUMPTIOUS! I guess I'm gonna have to break out the 12" cast iron chicken fryer and do it myself if I want it done right!