What did I cook this weekend.....

[Homercidal]

I love rice but when it comes to pairing with steak....POTATO!!!!

Rice with steak? Rissotto, yes. But straight up rice... Nah, put that with the orange chicken. Potatoes are where its at for steak

Twice baked potato or just some roasted wedges with herbs

Potatoes it is! I'm considering waiting until Saturday, because the family will be away then, and I can have all the mushrooms for myself.

 

[LakesideBrewing]

Scallops, salt, butter...

Rib eye, salt, cast iron...

A little surf and turf tonight.

 

[kev211]

Scallops, salt, butter...


A little surf and turf tonight.

Gordon Ramsay would be proud of those scallops. Rib eye looks flawless too

 

[BongoYodeler]

Scallops, salt, butter...

Rib eye, salt, cast iron...

A little surf and turf tonight.

Man, I love pan-seared scallops and those look great, as does the steak. Great job!!

 

[RevKev]

I want red meat now... Maybe tomorrow

 

[Hoppy2bmerry]

Where is the drooling emoticon? I grilled ribeye too yesterday, but @lakesidebrewing 's beef and scallops look soooo perfect!

 

[JonM]

Clever use of leftovers.

I grilled shrimp for tacos on Thursday and there were a bunch leftover, so surf and turf. I got a single 8 oz prime fillet and blasted it afterburner style for a salty char on the outside and perfect rare in the middle. I warmed up the shrimp in a heap of butter. Add to that some grilled sprouts and wilted spinach, and use up those leftover biscuits too.

View attachment ImageUploadedByHome Brew1494677020.810294.jpg

 

[paulthenurse]

I'm headed to the urologist now to have my vasectomy reversed, just so that I can have another kid and name it after Lakeside.

 

[Melana]

I'm headed to the urologist now to have my vasectomy reversed, just so that I can have another kid and name it after Lakeside.

I have a masshole comment for this.....

 

[applescrap]

Spaghetti with sausage meat in the sauce.

This looks nice.

 

[applescrap]

Well, Steak and mushrooms didn't happen last night due to reasons. Instead I finished off some ribs on the grill and make baked potatoes to go with it, and a simple salad. Washed down with a Rubaeus, from Founders. Normally I don't go for fruit beers, but this one tasted pretty good with the ribs.

https://foundersbrewing.com/our-beer/rubaeus/

Ribs look super good. Great looking plate.

 

[applescrap]

Scallops, salt, butter...

Rib eye, salt, cast iron...

A little surf and turf tonight.

So amazing. Just inspiring.

 

[applescrap]

Really proud of my wife. She made burritos and made them in the style of my mexican friends....everything inside. Like chipotle. I really love burritos, I do. Not home made green chilli. Don't make it because the kids wont eat it, but love it too. She said the kids chowed, always a good sign. Happy mothers day everyone.

 

[JonM]

I went to my hometown and made breakfast for Mom. I got a loaf of nice brioche and sliced it nice and thick. Made the dipping stuff with two eggs, two more yolks, maybe a cup of half-and-half, a good lug of vanilla and a couple shakes of cinnamon. Then I served the toast with fresh raspberries, blueberries and strawberries. Turned out really well and I'll definitely do that again.

 

[user 211287]

Cantonese braised beef (Ngau Lam) with daikon and nappa.

 

[Remmy]

Happy Mother's Day. I'm responsible for cooking, again. [emoji23]

View attachment ImageUploadedByHome Brew1494806198.107249.jpg

 

[bob1852]

Snow crab, ribeye, basil & parmesan orzo, and asparagus.

 

[schematix]

Made my wife a little mother's day dinner... she'a very lucky woman.

Ahi tuna 3 ways: Seared, poke and spicy.
View attachment ImageUploadedByHome Brew1494822718.292966.jpg

Served with avocado, sunomono, sushi rice, plus a dipping sauce for the seared tuna.

 

[Temptd2]

Happy Mother's Day. I'm responsible for cooking, again. [emoji23]

Now that is my idea of a perfect plate - rare bone-in thick-cut prime rib and taters. Perfect.

You can keep the broccoli though.... LOL!

 

[kev211]

Seems quiet tonight. Pollo asada tacos, homemade tortillas. Grilled some corn on the cob and sprinkled with chilli powder and Cotija cheese

View attachment 1494906743106.jpg

 

[RevKev]

Wanted a burger so I cooked one

View attachment 1494985578925.jpg

View attachment 1494985601716.jpg

 

[kev211]

Late night at the office so made a hurry up dinner. Huevos rancheros. Great late night meal. Paper plate=no dishes

View attachment 1494997852236.jpg

 

[Remmy]

Ribeye. Shrimp in Thai green curry sauce.

View attachment ImageUploadedByHome Brew1495064488.560396.jpg

 

[treacheroustexan]

Ribeye. Shrimp in Thai green curry sauce.

View attachment 400862

Remmy, I'm moving in.

 

[applescrap]

Ribeye. Shrimp in Thai green curry sauce.

View attachment 400862

Any tips you could pass on, about how you put these beautiful sears on steak? Thanks, looks awesome as always.

 

[Remmy]

Any tips you could pass on, about how you put these beautiful sears on steak? Thanks, looks awesome as always.

No real set method. I usually cook better steaks when I have had 4-5 brews. Makes me think or stress less about over-cooking. I feel I take them off at the right time, every time.

For thicker cuts (1-2"), I would say I go 450F until I see the outside of the steak charred. Then, I flip and do the same to the other side. I then lower the flame (guessing 375F) and let cook for anywhere from 5-6 minutes on each side.

 

[Hoppy2bmerry]

A hat trick of sorts hubby's fresh caught summer flounder, beer battered puffers and grilled mako. Homemade sourdough and steamed broccoli. No pics we just dove in when it was ready.

 

[bob1852]

Chicken corn soup.

 

[JonM]

Heading down to my hometown to cook a birthday lunch for my Mom (yep, her birthday is six days after Mother's Day.) Garlicky, tomatoey grilled shrimp, grilled asparagus, and a spinach/strawberry/pecan salad and some pretzel rolls.

 

[JonM]

Oh, and I didn't cook it, but at a restaurant the other day they said they had lamb as a special. I ordered it bloody rare (it was fantastic) and the surprise was that it came smothered in buttery fried morels. Holy crap.