What did I cook this weekend.....

[Einberger1]

Waiting for pictures of the finished product, you didn't forget us did you?

You forgot us

I guess I did! Here's the results:View attachment ImageUploadedByHome Brew1466790978.719198.jpg

 

[Remmy]

Pork tenderloin. Potatoes. And green beans. All on the grill.
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[LakesideBrewing]

Gochujang braised beef short ribs, sweet corn risotto, and roasted carrots, for a crowd.

 

[brewbama]

Panini. When stationed in Italy well found that grilled ham and cheese was nothing compared to Prosciutto, Capicolo, Salami Panini.

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[applescrap]

Paninis look good bama and the short ribs too lakeside. Definitely 3 steps down are these 3 sandwiches i made with my trusty breakfast machine. Nice Bagels, butter from the dairy, good cheddar cheese and ham i smoked. I flipped the bagels.

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[actech]

Bone -in NY strip baked tater and grilled squash

 

[schematix]

Halibut, risotto and asparagus. Needed a sauce. Next time will do it with hollandaise. View attachment ImageUploadedByHome Brew1466898323.972019.jpg

 

[bob1852]

Halibut, risotto and asparagus. Needed a sauce. Next time will do it with hollandaise. View attachment 359853

I'd recommend a beurre blanc sauce. Absolutely wonderful on asparagus and fish.

 

[applescrap]

5 pound pork butt, cooked 1 hour 20 minutes in pressure cooker. One of best ever had. Rubbed with salt and pepper, cut in half, seared in canola oil one half a time, (they sear incase you didn't know) and then put upright in pot. 2 cups water, 2 boulion cubes, and lathered with a little bbq. 80 minutes later could shred with plastic fork. I think 1 cup liquid would have been fine. There was lots of liquid extra. It was really good.

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[schematix]

I'd recommend a beurre blanc sauce. Absolutely wonderful on asparagus and fish.

Thanks for the tip. I'll check it out.

 

[Yeastieboy]

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More Tacos!

 

[bob1852]

Since the kitchen in my extended stay hotel is so limited, I've been focusing on what I can make with limited techniques / equipment, and capitalizing on fresh ingredients.

Pho! Using the broth cubes and other ingredients, it as cheap, simple, and delicious.

 

[Funkychef]

JAM. A friend dropped of 4kg of raw Rhubarb. now Im making a lots of jam.... should go nice on the homemade sourdough. might incorporate some of it it into a cider.

 

[applescrap]

Since the kitchen in my extended stay hotel is so limited, I've been focusing on what I can make with limited techniques / equipment, and capitalizing on fresh ingredients.

Pho! Using the broth cubes and other ingredients, it as cheap, simple, and delicious.

Nice work, curious to see what else you come up with. We stayed in a place that only had an electric Square skillet for a week over Christmas. I started contemplating putting a turkey in it. If you can get your hands on one of those at walmart for 20$ you're pretty set with what you have already. One of those sandwich makers to travel with would be pretty sweet too. You could have a sandwich going on one side and cake and cookies going on the other. They work fantastically well because the heat comes from the top and bottom. Well looking forward to seeing what you can come up with

 

[Hoppy2bmerry]

Brunch today, bacon,eggs and this freshly baked spent grain bread.

 

[JonM]

After some trial-and-error, I discovered how to perfectly grill broccoli on a Weber kettle:

Take a sheet of heavy-duty foil about a foot long and fold over a corner so the folded corner kind of follows the curve of the kettle and put it over indirect heat. Toss florets in olive oil with some Kosher salt and garlic and just spread them out on the foil. It takes about 30 minutes and, in that time, they can dry out and get crusty. So after 15 or so minutes, after they've had plenty of time to soak up the smoke and get a little browned, then just fold the foil over and seal it up to basically steam the rest of the way.

I suppose it would work find the other way around too, but unfolding hot foil sounds harder than just quickly folding it up.

 

[Staestc]

Gochujang braised beef short ribs, sweet corn risotto, and roasted carrots, for a crowd.

Awesome, as usual!

 

[Staestc]

Panini. When stationed in Italy well found that grilled ham and cheese was nothing compared to Prosciutto, Capicolo, Salami Panini.

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Another amazing meal! Well done!

 

[passedpawn]

Brunch today, bacon,eggs and this freshly baked spent grain bread.

That's a pretty nifty bread knife. Brand?

Oh, bread looks divine BTW. I wish I could bake more, but my carb-conscious wife wouldn't touch it (except banana bread).

 

[Staestc]

Tacos con Sabor "Al Pastor" tonight and in the works. Seasoned pork browned, then braising sauce added.
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[Remmy]

Gochujang braised beef short ribs, sweet corn risotto, and roasted carrots, for a crowd.

Whatever the hell that is, I need it.

 

[Staestc]

Almost out of beer, but luckily I got by a big store in Dallas yesterday and picked up Gosling's Black Seal Bermuda Rum and Gosling's Ginger Beer. So I was able to make a registered trademark Dark 'N Stormy. Pretty sure I just found a summer drink that surpasses gin and tonics!
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And the pork has been braising long enough that it is starting to fall apart so this is almost done and smells just amazing!!
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[applescrap]

That pork looks super good. I'm impressed by the dark and stormy. One of my father-in-law's favorite drinks. He's the only one I know of besides you that has ever even brought them up. Did you use bitters? anyways great looking meal as usual

 

[Gavin C]

Saffron, Scallop and Lemon Risotto

 

[Remmy]

Turkey. And fat.
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[Staestc]

That pork looks super good. I'm impressed by the dark and stormy. One of my father-in-law's favorite drinks. He's the only one I know of besides you that has ever even brought them up. Did you use bitters? anyways great looking meal as usual

No bitters. Just Gosling Black and Gosling Ginger beer and a twist of lime per the Gosling web site. What an awesome drink though! Really surprised me how good it is! And dead simple to make.

 

[Hoppy2bmerry]

That's a pretty nifty bread knife. Brand?

Oh, bread looks divine BTW. I wish I could bake more, but my carb-conscious wife wouldn't touch it (except banana bread).

Thanks for the feedback on the bread. The knife is from Gunter Wilhelm a really good set from Costco. Full tang well balanced and extremely sharp when new. A pleasure to use. They were a house warming gift from my brother. Before I had been using an inexpensive, but decent set from Henkels (sp?) man, what a difference!

 

[Hoppy2bmerry]

Saffron, Scallop and Lemon Risotto

Gavin, that looks sooooo good.

 

[Hoppy2bmerry]

Almost out of beer, but luckily I got by a big store in Dallas yesterday and picked up Gosling's Black Seal Bermuda Rum and Gosling's Ginger Beer. So I was able to make a registered trademark Dark 'N Stormy. Pretty sure I just found a summer drink that surpasses gin and tonics!
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And the pork has been braising long enough that it is starting to fall apart so this is almost done and smells just amazing!!
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Love a Dark and stormy! Sometimes people put a little squeeze of lime, but that's not how they do it in Bermy.

 

[JonM]

I tried a shrimp boil in a bag ... er, in a foil pack. Shrimp, andouille, chunks of sweet corn on the cob and potatoes divided up into individual portions and wrapped up in foil packs with a little olive oil and Old Bay seasoning. Grill for 15 minutes and it's done. Super easy and tasty, and this is sure to be a good way to cook for a crowd.