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What did I cook this weekend.....

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Enjoyed my first attempt at making gravlax today. 2 day cure in the fridge. Delighted with the results to be honest.

Preparation
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Very Tasty Indeed
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Pairs Well With this Incredible Beer from Buffalo courtesy of @theCADjockey . Thanks mate.
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I love schnitzel, and spaetzle. Do you have a spaetzle maker? I have one but I'm not too good with it.

I don't. Seems like a unitasker that wouldn't get used much.

I just roll it into a thin sheet and cut into strips with a pizza cutter,

You got a recipe for this? :rockin:

I do, but I'm too embarrassed go post it. It's a Guy Fieri recipe. :eek:

But it's delicious! :)

http://www.foodnetwork.com/recipes/guy-fieri/one-special-spaetzle-recipe.html

http://www.foodnetwork.com/recipes/...bacon-mushroom-gravy-jager-hunter-recipe.html
 
Enjoyed my first attempt at making gravlax today. 2 day cure in the fridge. Delighted with the results to be honest.

Preparation
View attachment 354878

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Very Tasty Indeed
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Pairs Well With this Incredible Beer from Buffalo courtesy of @theCADjockey . Thanks mate.
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Nice!

I picked up a bunch if 1lb wild sockeye filets recently just for lox...
 
In college I had a girlfriend who's mother was german and she wanted to make me spatzle. Anyways i could have swore she made a batter and dropped it in water with a spoon and removed it with big slotted fryer spoon.
 
In college I had a girlfriend who's mother was german and she wanted to make me spatzle. Anyways i could have swore she made a batter and dropped it in water with a spoon and removed it with big slotted fryer spoon.

There's more than one way to make it. I used dried packaged, but maybe we should make Barvarian style which uses beer instead of water according to this site. http://www.germanfoodguide.com/spatzle.cfm
 

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