What did I cook this weekend.....

[bob1852]

Ya'll are bringing it tonight.

I'm about to cook something I've never made before. Hope I don't screw it up.

Pictures later....

 

[ChefRex]

Ya'll are bringing it tonight.

I'm about to cook something I've never made before. Hope I don't screw it up.

Pictures later....

Pork steak?

 

[Gavin C]

Pork steak?

Pork Gelato?

 

[BrewingTravisty]

Pork Gelato?

Pork Custard?

 

[slym2none]

Pork aspic?

 

[mattmmille]

Yum.

 

[bob1852]

Tonight's appetizer....

Seared scallops with pea/mint puree, quail eggs, parmesan/chive crisps, and pancetta.

Dinner (not pictured) was grilled shrimp, green papaya salad, and grilled asparagus with a beurre blanc.

 

[mattmmille]

Breakfast: scrambled eggs with cream cheese, biscuit, Italian sausage, coffee.

 

[mcspanner]

None of these pictures are loading for me (app & web). Have you any idea how teasing this thread is when you can't see what's causing the "mmmm's"? [emoji37]

 

[BrewingTravisty]

None of these pictures are loading for me (app & web). Have you any idea how teasing this thread is when you can't see what's causing the "mmmm's"? [emoji37]

I feel your pain. It's like going to a porn site where nothing loads xP

 

[unionrdr]

They're moving the site to the new platform. so some things aren't working, like my profile pic & some other things in the forums listings.

 

[Temptd2]

I INTENDED to take pics of last night's Valentine's dinner but completely forgot the moment I took the rack of lamb out of the oven! Anyway, sorry, no pics - but it was Dijon/Rosemary/Pecan-crusted rack of lamb, cooked rare, baked sweet potato, artichokes with melted butter, cherry pie for dessert - and a nice bottle of Gloria Ferrer blanc de noirs sparkling wine.

 

[betarhoalphadelta]

Giving these guys a lil bath...

View attachment 1455573026790.jpg

View attachment 1455573051410.jpg

 

[beergolf]

Giving these guys a lil bath...

Looks good. Which sous vide unit is that? I am about to buy one and just interested in how everyone likes the one that own.

 

[ChefRex]

Used the last spaghetti squash from the garden, leftover chicken tomatoes, onions, garlic, a couple types of cheese and probably a few things I forgot, made up on the fly. View attachment ImageUploadedByHome Brew1455581647.030182.jpg
Happy,View attachment ImageUploadedByHome Brew1455581688.381883.jpg

 

[banesong]

Used the last spaghetti squash from the garden, leftover chicken tomatoes, onions, garlic, a couple types of cheese and probably a few things I forgot, made up on the fly. View attachment 337860
Happy,View attachment 337861

Oh, heck yes! We always do spaghetti squash with rosemary, bacon & caramelized onion. Kinda gets boring after a while, but SWMBO loves it.

 

[passedpawn]

I made spaghetti squash last night. I like it with butter, Parmesan cheese, S&P. Wife adds oregano to hers.

 

[Staestc]

I INTENDED to take pics of last night's Valentine's dinner but completely forgot the moment I took the rack of lamb out of the oven! Anyway, sorry, no pics - but it was Dijon/Rosemary/Pecan-crusted rack of lamb, cooked rare, baked sweet potato, artichokes with melted butter, cherry pie for dessert - and a nice bottle of Gloria Ferrer blanc de noirs sparkling wine.

Sure it was!! Lol. Sounds awesome. Well done.

 

[mattmmille]

Used the last spaghetti squash from the garden, leftover chicken tomatoes, onions, garlic, a couple types of cheese and probably a few things I forgot, made up on the fly. View attachment 337860
Happy,View attachment 337861

How do you still have spaghetti squash from the garden, in mid-February?! (Looks great, though!)

 

[ChefRex]

How do you still have spaghetti squash from the garden, in mid-February?! (Looks great, though!)

Stored in a cool place it will last a long time, looked like I had just picked it.

 

[Homercidal]

How do you still have spaghetti squash from the garden, in mid-February?! (Looks great, though!)

I got a squash on the kitchen counter that's been there since Halloween. Looks like I just picked it. If you don't cut or damage a squash skin they are a very protective cover for the food inside.

Hmm... Pork Chops and Squash for dinner?

I need a new way of cooking Acorn Squash. The wife will actually eat it with butter and brown sugar, though...

 

[mattmmille]

I had an acorn squash that I had for a couple of months...it went from green to complete orange. I finally cut it in half and I could see a little deterioration just under the skin. I thought about cooking it anyway, but composted it instead.

 

[Homercidal]

I had an acorn squash that I had for a couple of months...it went from green to complete orange. I finally cut it in half and I could see a little deterioration just under the skin. I thought about cooking it anyway, but composted it instead.

I'd eat it.

Anyway, mine is already completely yellow. It's some kind of "golden" variety I think. I prefer the green version so far, but I've only had the golden one other time. The roadside stand where I got it had some very funky squashes. I tried to pick a couple that weren't TOO weird looking.

 

[johngaltsmotor]

I finally got around to cooking the 2 venison hams that I'd stitch cured a month back.
The back one was dry rubbed and smoked for 4 hours.
The front one was simmered in water with onion and garlic and then dusted with paprika and spices and tossed on the smoker just long enough to dry the skin.
Breakfast this morning was a nice pile of thin shaved ham with some coarse ground mustard.
Even at 9lb a piece I don't think they'll last long so I sliced and vac-packed them to pull out a pound every so often.

 

[mcspanner]

View attachment ImageUploadedByHome Brew1455656231.132058.jpg More venison- 2 big pots of the Barbecue Pit Boys venison chilli.

Meanwhile I just started the salt cure stage on two big juicy duck breasts for duck prosciutto- pics to follow when Its done.

 

[cpa4ny]

Middle Eastern lamb stew, slow-cooked for two hours. Dried figs added a very nice touch.

 

[mattmmille]

Made my Dad's recipe dinner rolls last night and cinnamon roll-thing with extra dough. Tuna casserole at daughter"S house. She's having migraines and stupid insurance company decided to deny prescription she has used for years (after others failed). Anyway, we are the only two that will eat canned tuna.

 

[banesong]

Made my Dad's recipe dinner rolls last night and cinnamon roll-thing with extra dough. Tuna casserole at daughter"S house. She's having migraines and stupid insurance company decided to deny prescription she has used for years (after others failed). Anyway, we are the only two that will eat canned tuna.

Heathen. Everyone knows that tuna-noodle has to be done with extra wide egg noodles, and not rotini. Bah!

Sorry the daughter is not feeling well, and a pox on insurance companies!

 

[Temptd2]

I love tuna casserole but KOTC won't touch it so I rarely have it.

 

[ericbw]

Made my Dad's recipe dinner rolls last night and cinnamon roll-thing with extra dough. Tuna casserole at daughter"S house. She's having migraines and stupid insurance company decided to deny prescription she has used for years (after others failed). Anyway, we are the only two that will eat canned tuna.

Love tuna casserole. I usually add peas.