What did I cook this weekend.....

[slym2none]

I crumbled some breakfast sausage in a pan, got it crispy, dumped an egg on top of it, pan-scrambled it, and put the whole mess on top of a leftover pancake with just a touch of syrup.

*burp*

 

[slym2none]

Well I scoop out the potato from the skin, stir it into a beaten egg, milk, cheddar, cream cheese and Parmesan. Add a chopped jalapeño or two, some mustard powder, cayenne and onion powder then pipe the resultant gloop back into the skin and return to the oven to brown off.

If you bake it first and then do the above, we call it "twice-baked" potatoes here.

 

[mcspanner]

That was by far the most coherent thing you've ever posted to this forum.



I finally feel like I can understand what you're saying.

Was it because I left all the 'U's out?

 

[mcspanner]

If you bake it first and then do the above, we call it "twice-baked" potatoes here.

If the jacket fits.....

 

[slym2none]

Was it because I left all the 'U's out?

I feel even American-English can use that certain flavour.

 

[Remmy]

Fat.
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[BrewingTravisty]

I crumbled some breakfast sausage in a pan, got it crispy, dumped an egg on top of it, pan-scrambled it, and put the whole mess on top of a leftover pancake with just a touch of syrup.

*burp*

That sounds yummy... Sadly I'm trying to lose weight lol I can't have that stuff. This is why I participate here though, so I can live vicariously through you all.

 

[slym2none]

Oh, I probably could stand to lose a few pounds. But I have to eat, too.

 

[iijakii]

Yeah breakfast food is amazing but terrible in that regard. I'd eat it for every meal if I could.

 

[Temptd2]

Didn't cook it but just ate some of that "new" KFC Nashville Hot chicken. It wasn't half bad, either. Sometimes fast food just tase-sez GOOOOOD.

 

[BrewingTravisty]

Oh, I probably could stand to lose a few pounds. But I have to eat, too.

I packed on 70 lbs in the past year due to an injury, I'm determined to drop at least 50 by June. Beer, good food and lack of ability to do much of anything led to a hell of a gut lol

Yeah breakfast food is amazing but terrible in that regard. I'd eat it for every meal if I could.

I love breakfast food so much lol thankfully eggs are pretty healthy. I would kill for some good pancakes or waffles though xP

 

[mattmmille]

You mean like this?

In Flaundres whilom was a compaignye
Of yonge folk, that haunteden folye,
As riot, hasard, stywes, and tavernes,
Wher as with harpes, lutes, and gyternes
They daunce and pleyen at dees, bothe day and nyght,
And eten also and drynken over hir myght,
Thurgh which they doon the devel sacrifise
Withinne that develes temple in cursed wise,
By superfluytee abhomynable.

You know, Spell Check is free and readily available. Just sayin'.

 

[mattmmille]

Dinner tonight was Teriyaki Ribeye, baked sweet potato, and peas. Yum.

 

[mcspanner]

You know, Spell Check is free and readily available. Just sayin'.

HA! Believe it or not that is all technically correct- there wasn't much agreement on how to spell in the late 1300's so what ever was written down was OK. Of course nobody could read so it didn't even matter.

Home cured bacon (sliced thick) with tomatoes and egg for breakfast- no photos as I'm off for a two day course in cyber security for our automation and telemetry networks.

 

[slym2none]

Tonight I had a home-made double with cheese, and the most complicated home fries ever.

When I bake potatoes, I sometimes wrap 2 or 3 in foil and bake them along with the others. Let them cool to room temp after they're done, then put them in the fridge for a day or two. When ready to cook, take them out of the fridge, unwrap them, then slice them into "chips" about 3/16'' thick while still cold. Fry in oil over medium-high heat until they turn golden brown but don't let them get too dark. They taste burnt before they look it. Season as you desire.

I had one potato's worth of fries with my double w/cheese.

 

[podz]

A 2.11 kg (4.61 lb) smoked ham hock - doesn't even completely fit in my large Le Creuset pot - waiting to become pea soup.

 

[slym2none]

Take a hacksaw to that sucker. You can probably get three pieces, if you wanted to.

 

[Remmy]

Smoked pork butt (cherry and white oak) with homemade rice and beans.

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[brewbama]

Life is starting to outpace me. I finally got a chance to smoke some ribs this past weekend.

I got the "Championship Ribs" recipe from Weber's Smoke cookbook. The sauce wasn't all that but the rub was spot on. The rack in front are dry rub only and the rack in back was wrapped with the apple BBQ sauce.

edit: I think the gang agreed because there were no leftovers which means I can't talk trash at work when everyone smells the BBQ at lunch.

 

[podz]

Take a hacksaw to that sucker. You can probably get three pieces, if you wanted to.

I don't know. I don't always make pea soup, but when I do the peas are an afterthought.

 

[slym2none]

Good to hear you are not all about the pea-ness.

NOT that there's anything wrong with that...

*whistles innocently*

 

[BrewingTravisty]

Good to hear you are not all about the pea-ness.

*whistles innocently*

I am ashamed... It wasn't 'til I exited the thread that I got the joke. I blame the mead I'm drinking >.>

 

[arnobg]

Steak tacos & Mole Verde. Perfect way to finish a perfect brew day.

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[Staestc]

Stout and brown sugar reducing on the stove.
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[ChefRex]

Stout and brown sugar reducing on the stove.
View attachment 335386

I'll be watching to see where this goes

 

[beergolf]

Stout and brown sugar reducing on the stove.
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Glaze?

 

[Staestc]

More like syrup! Lol. This is where 24 oz of stout and the brown sugar ended up!!
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[slym2none]

Ooh... glaze for...? Sounds like it would be good on anything...

*drool*

 

[Staestc]

It goes in the Guinness Chocolate Chip cookies! Wife needed cookies to take tomorrow and this is the best recipe I know!
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[Staestc]

And what do you drink while cooking stout cookies! Home brew if you got it but this will do!
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